<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,909</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1014 Moisture/water (g/100g)</Variable>
        <WeightBasis>FW</WeightBasis>
        <ValueMean>2.86</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>Moisture evaporation</AnalysisMethod>
        <Pre-treatment>550 g each of the purchased seeds were washed with distilled water to remove impurities and air dried on aluminum trays to achieve total dryness before pulverization. Bambara groundnuts seeds were pulverized into powdered flour</Pre-treatment>
        <SampleNumber></SampleNumber>
        <MaterialSource>Bambara groundnut seeds were obtained from a local market (new market) in Enugu, South East of Nigeria. The varieties selected are white black eye typed.</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara groundnut 'White Black Eye'. White black eye type</Notes>
        <MetadataId>9,247</MetadataId>
    </Row>
</Table>