7,910 Bambara Groundnut Seed 1014 Moisture/water (g/100g) DW 11.17 Analytical value Association of Official Analytical Chemists (AOAC, 2000) method Seeds were air-dried for a period of seven days, then ground using Hammer mill Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State false 0cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.