<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,936</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>3022 Vitamin E Tocopherol (mg/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>0.38</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>HPLC analysis</AnalysisMethod>
        <Pre-treatment>Grinded into fine flour. Sample was saponified with KOH and ethanol in Soxhlet, then extracted with 100 mL of diethyl ether.</Pre-treatment>
        <SampleNumber>3</SampleNumber>
        <MaterialSource>Sample was originated in Sinematialie (north of CÃ´te dâ€™Ivoire),  and purchased from several local markets of Abidjan</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace.</Notes>
        <MetadataId>9,230</MetadataId>
    </Row>
</Table>