8,005 Bambara Groundnut Seed 4001 Calcium Ca (mg/100g) FW 130.50 Analytical value AOAC, 1980 Raw bambara seed soaked for 24 h in distilled water in ratio 1:10 (w/v) at room temperature (25+- 2 degree celcius) and seed decorticated manualy, dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. 3 Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore false 9,244