<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>8,240</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>4010 Phosphorus P (mg/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>0.35</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>Association of Official Analytical Chemists (AOAC) method</AnalysisMethod>
        <Pre-treatment>Each of the Bambara seed accession was milled into powder</Pre-treatment>
        <SampleNumber>3</SampleNumber>
        <MaterialSource>Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara Groundnut (TVSu 1205). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut.</Notes>
        <MetadataId>9,234</MetadataId>
    </Row>
</Table>