8,407 Bambara Groundnut Extract (oil) 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat) Unspecified 4.52 Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. false Bambara groundnut - Cream with Black Speck. 9,235