<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>8,525</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>6012 Lysine (mg/100g)</Variable>
        <WeightBasis>Unspecified</WeightBasis>
        <ValueMean>5,340.00</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Calculated value</DataFlag>
        <AnalysisMethod>Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer)</AnalysisMethod>
        <Pre-treatment>Seed flours of the samples were prepared according to the methods described by Aremu et al.. The flours were stored in polythene bags and kept in the freezer at â€“ 4Â°C before use.</Pre-treatment>
        <SampleNumber></SampleNumber>
        <MaterialSource>The seeds of Vigna subterranea were purchased from Akwanga market in Akwanga Local Government of Nasarawa State, Nigeria</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>The value based on seed flour. The data given in 53.4 g/kg unit of crude protein and was converted into mg/100g unit.</Notes>
        <MetadataId>9,241</MetadataId>
    </Row>
</Table>