<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>8,528</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>6013 Methionine (mg/100g)</Variable>
        <WeightBasis>FW</WeightBasis>
        <ValueMean>880.00</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Calculated value</DataFlag>
        <AnalysisMethod>Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique.</AnalysisMethod>
        <Pre-treatment>Hulled seeds.</Pre-treatment>
        <SampleNumber></SampleNumber>
        <MaterialSource>Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Sudan), during the harvesting period in 2010.</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>The actual value was in g/100g unit and was converted into mg/100g unit. Highlighted treatment in the experiment - In vitro protein digestibility of bambara groundnuts and de-hulled bambara groundnuts flour were measured according to the three-enzyme method.</Notes>
        <MetadataId>9,251</MetadataId>
    </Row>
</Table>