<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>8,865</NutritionID>
        <CropID>Winged Bean</CropID>
        <Part>Seed</Part>
        <Variable>1003 Carbohydrate (g/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>38.10</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Calculated value</DataFlag>
        <AnalysisMethod>Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method</AnalysisMethod>
        <Pre-treatment></Pre-treatment>
        <SampleNumber>2</SampleNumber>
        <MaterialSource></MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Winged bean 'var. WB 001'. Carbohydrate value is calculated by adding the value of starch content (10%), NDF content (14.6%) and ADF (13.5%)</Notes>
        <MetadataId>9,276</MetadataId>
    </Row>
</Table>