8,900 Winged Bean Seed 1014 Moisture/water (g/100g) Unspecified 7.60 Analytical value Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. Seven lines of winged bean seeds which were originally introduced from Papua New Guinea, Indonesia, Nigeria, and Ishigaki (Japan) and one line from Papua New Guinea, were supplied by the Okinawa Branch of the Tropical Agriculture Research Center (Ministry of Agriculture, Forestry and Fisheries) and Kyushu University, respectively. false Winged bean (O-001 Indonesia). 9,295