8,917 Winged Bean Seed 1003 Carbohydrate (g/100g) Unspecified 57.06 58.06 56.06 Calculated value AOAC (2002) The seeds were scarified mechanically by cutting through the seed coat opposite the micropyle with a scalpel blade to enhance water imbibition, break internal dormancy and hasten germination. Seed of thirty eight (38) winged bean accessions were obtained from Genetic Resources Centre of the International Institute of Tropical Agriculture (IITA), Ibadan. false The range value was based on 38 accession analyse. The highest was TPT 22 and the lowest was TPT 9. 9,272