| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 2,481 | Jicama Yam Bean | Tuber | 3011 Vitamin B12 Cobalamin (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 722 | |
| 2,482 | Jicama Yam Bean | Tuber | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 20.20 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 722 | |
| 2,483 | Jicama Yam Bean | Tuber | 3021 Vitamin D (IU/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 722 | |
| 2,484 | Jicama Yam Bean | Tuber | 3023 Vitamin E Tocopherol Alpha (mg/100g) | Unspecified | 0.46 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 722 | |
| 2,485 | Jicama Yam Bean | Tuber | 3027 Vitamin K Phylloquinone (mcg/100g) | Unspecified | 0.30 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 722 | |
| 2,486 | Jicama Yam Bean | Tuber | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 1.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 723 | |
| 2,487 | Common Elder | Fruit | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 30.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,488 | Common Elder | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.07 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,489 | Common Elder | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.06 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,490 | Common Elder | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 0.50 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,491 | Common Elder | Fruit | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 0.23 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,492 | Common Elder | Fruit | 3018 Vitamin B9 Folate (mcg/100g) | Unspecified | 6.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 725 | |
| 2,493 | Job's Tear | Seed | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.28 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 721 | |
| 2,494 | Job's Tear | Seed | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.19 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 721 | |
| 2,495 | Job's Tear | Seed | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 4.30 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 721 | |
| 2,496 | Jungle Rice | Grain | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 4.20 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Hulse et al., (1980); United States National Research Council/National Academy of Sciences (1982); USDA/HNIS (1984) | 726 | |
| 2,497 | Jungle Rice | Grain | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.33 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Hulse et al., (1980); United States National Research Council/National Academy of Sciences (1982); USDA/HNIS (1984) | 727 | |
| 2,498 | Jungle Rice | Grain | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Hulse et al., (1980); United States National Research Council/National Academy of Sciences (1982); USDA/HNIS (1984) | 727 | |
| 2,499 | Red Chilli | Fruit | 3002 Beta Carotene (mcg/100g) | Unspecified | 534.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 728 | |
| 2,500 | Red Chilli | Fruit | 3003 Beta Cryptoxanthin (mcg/100g) | Unspecified | 40.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 728 |