Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
241 Buffalo Grass (Paspalum conjugatum) Whole 1011 Crude Fibre (g/100g) DW 35.78 NULL NULL Analytical value NULL NULL NULL NULL NULL 89
242 Buffalo Grass (Paspalum conjugatum) Whole 1010 Ash (g/100g) DW 6.61 NULL NULL Analytical value NULL NULL NULL NULL NULL 89
243 Buffalo Grass (Paspalum conjugatum) Whole 1007 Crude Fat (g/100g) DW 0.53 NULL NULL Analytical value NULL NULL NULL NULL NULL 89
244 Buffalo Grass (Paspalum conjugatum) Whole 1014 Moisture/water (g/100g) FW 8.81 NULL NULL Calculated value NULL NULL NULL NULL NULL 89
245 Dallis Grass Whole (without root) 1004 Crude Protein (g/100g) FW 10.30 NULL NULL Source presented value NULL NULL NULL NULL The value was based on fresh aerial part. 185
246 Dallis Grass Whole (without root) 1011 Crude Fibre (g/100g) FW 35.10 NULL NULL Source presented value NULL NULL NULL NULL The value was based on fresh aerial part. 186
247 Dallis Grass Whole (without root) 1007 Crude Fat (g/100g) FW 2.50 NULL NULL Source presented value NULL NULL NULL NULL The value was based on fresh aerial part and ether extract. 186
248 Dallis Grass Whole (without root) 1010 Ash (g/100g) FW 9.40 NULL NULL Source presented value NULL NULL NULL NULL The value was based on fresh aerial part. 186
249 Dallis Grass Whole (without root) 2001 Energy (kCal/100g) FW 437.00 NULL NULL Calculated value NULL NULL NULL NULL The value was based on fresh aerial part and for gross energy. The data given in MJ/kg was converted into kcal/100g unit. 186
250 Dallis Grass Whole (without root) 1014 Moisture/water (g/100g) FW 76.20 NULL NULL Calculated value NULL NULL NULL NULL The value was based on fresh aerial part. 186
251 Bur-reed Whole 1004 Crude Protein (g/100g) DW 6.57 NULL NULL Analytical value NULL NULL NULL NULL NULL 90
252 Bur-reed Whole 1003 Carbohydrate (g/100g) DW 12.96 NULL NULL Analytical value NULL NULL NULL NULL Value is based on non-fibrous carbohydrate 90
253 Bur-reed Whole 1007 Crude Fat (g/100g) DW 2.32 NULL NULL Analytical value NULL NULL NULL NULL NULL 107
254 Bur-reed Whole 1011 Crude Fibre (g/100g) DW 40.06 NULL NULL Analytical value NULL NULL NULL NULL NULL 107
255 Bur-reed Whole 1010 Ash (g/100g) DW 7.25 NULL NULL Analytical value NULL NULL NULL NULL NULL 107
256 Bur-reed Whole 1014 Moisture/water (g/100g) FW 86.76 NULL NULL Calculated value NULL NULL NULL NULL NULL 107
257 Liquorice Whole 1003 Carbohydrate (g/100g) FW 47.11 NULL NULL Analytical value NULL NULL NULL NULL NULL 95
258 Liquorice Whole 1006 Protein (g/100g) FW 9.15 NULL NULL Analytical value NULL NULL NULL NULL NULL 95
259 Liquorice Whole 1009 Fat (g/100g) FW 0.53 NULL NULL Analytical value NULL NULL NULL NULL NULL 96
260 Liquorice Whole 1014 Moisture/water (g/100g) FW 6.80 NULL NULL Analytical value NULL NULL NULL NULL NULL 96