| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 3,182 | Egyptian Lotus | Root | 3002 Beta Carotene (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,183 | Egyptian Lotus | Root | 3003 Beta Cryptoxanthin (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,184 | Egyptian Lotus | Root | 3006 Lycopene (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,185 | Egyptian Lotus | Root | 3007 Retinol (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,186 | Egyptian Lotus | Root | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.16 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,187 | Egyptian Lotus | Root | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.22 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,188 | Egyptian Lotus | Root | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,189 | Egyptian Lotus | Root | 3014 Vitamin B5 Pantothenic Acid (mg/100g) | Unspecified | 0.38 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,190 | Egyptian Lotus | Root | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 0.26 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,191 | Egyptian Lotus | Root | 3018 Vitamin B9 Folate (mcg/100g) | Unspecified | 13.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,192 | Egyptian Lotus | Root | 3011 Vitamin B12 Cobalamin (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,193 | Egyptian Lotus | Root | 3021 Vitamin D (IU/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 837 | |
| 3,194 | Egyptian Lotus | Root | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 838 | |
| 3,195 | Egyptian Lotus | Root | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 44.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 838 | |
| 3,196 | Saskatoon | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 3.55 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Saskatoon berries, SFGA, Conducted by POS Pilot Plant, assistance of Native Fruit Development Program (February 2003); Other fruit-USDA National Nutrient Database for Standard Reference, Release 15(August 2002). | 833 | |
| 3,197 | Maroon Cucumber | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 51.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Gebhardt, Cutrufelli, and Matthews (1982); Haytowitz and Matthews (1984); Rubatzky and Yamaguchi (1997). | 839 | |
| 3,198 | Maroon Cucumber | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Gebhardt, Cutrufelli, and Matthews (1982); Haytowitz and Matthews (1984); Rubatzky and Yamaguchi (1997). | 840 | |
| 3,199 | Maroon Cucumber | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.04 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Gebhardt, Cutrufelli, and Matthews (1982); Haytowitz and Matthews (1984); Rubatzky and Yamaguchi (1997). | 840 | |
| 3,200 | Maroon Cucumber | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Gebhardt, Cutrufelli, and Matthews (1982); Haytowitz and Matthews (1984); Rubatzky and Yamaguchi (1997). | 840 | |
| 3,201 | Maroon Cucumber | Fruit | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | Data is cited from Gebhardt, Cutrufelli, and Matthews (1982); Haytowitz and Matthews (1984); Rubatzky and Yamaguchi (1997). | 840 |