| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 361 | Quinoa | Grain | 1006 Protein (g/100g) | FW | 14.12 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 117 | |
| 362 | Quinoa | Grain | 1008 Total Fat (g/100g) | FW | 6.07 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 117 | |
| 363 | Quinoa | Grain | 1002 Total Carbohydrate (g/100g) | FW | 64.16 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 117 | |
| 364 | Egyptian Lotus | Root | 1002 Total Carbohydrate (g/100g) | FW | 17.23 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 123 | |
| 365 | Egyptian Lotus | Root | 1006 Protein (g/100g) | FW | 2.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 123 | |
| 366 | Egyptian Lotus | Root | 1014 Moisture/water (g/100g) | FW | 79.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 124 | |
| 367 | Egyptian Lotus | Root | 1008 Total Fat (g/100g) | FW | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 124 | |
| 368 | Egyptian Lotus | Root | 1010 Ash (g/100g) | FW | 0.97 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 124 | |
| 369 | Egyptian Lotus | Root | 1012 Total Fibre (g/100g) | FW | 4.90 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 124 | |
| 370 | Rambai | Fruit | 1014 Moisture/water (g/100g) | FW | 86.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 127 | |
| 371 | Rambai | Fruit | 1010 Ash (g/100g) | FW | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 127 | |
| 372 | Rambai | Fruit | 1006 Protein (g/100g) | FW | 0.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 127 | |
| 373 | Rambai | Fruit | 1009 Fat (g/100g) | FW | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 127 | |
| 374 | Rambai | Fruit | 1003 Carbohydrate (g/100g) | FW | 12.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 127 | |
| 375 | Rambutan | Fruit | 1014 Moisture/water (g/100g) | FW | 82.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 128 | |
| 376 | Rambutan | Fruit | 1010 Ash (g/100g) | FW | 0.40 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 128 | |
| 377 | Rambutan | Fruit | 1006 Protein (g/100g) | FW | 0.90 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 128 | |
| 378 | Rambutan | Fruit | 1009 Fat (g/100g) | FW | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 128 | |
| 379 | Rambutan | Fruit | 1003 Carbohydrate (g/100g) | FW | 16.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 128 | |
| 380 | Emmer | Grain | 1002 Total Carbohydrate (g/100g) | DW | 71.36 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | The emmer wheat of central Italy group grown in the Gran Sasso e della Laga national park, Abruzzo region, were used. The value is based on Spring Emmer. The value is based on DW | 130 |