| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 4,822 | Kai Choy/Bitter Mustard Greens | Leaf | 3018 Vitamin B9 Folate (mcg/100g) | Unspecified | 12.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,105 | |
| 4,823 | Kai Choy/Bitter Mustard Greens | Leaf | 3011 Vitamin B12 Cobalamin (mcg/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,105 | |
| 4,824 | Kai Choy/Bitter Mustard Greens | Leaf | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 70.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,105 | |
| 4,825 | Kai Choy/Bitter Mustard Greens | Leaf | 3021 Vitamin D (IU/100g) | Unspecified | 0.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,105 | |
| 4,826 | Kai Choy/Bitter Mustard Greens | Leaf | 3023 Vitamin E Tocopherol Alpha (mg/100g) | Unspecified | 2.01 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,105 | |
| 4,827 | Water Yam | Tuber | 3010 Vitamin B1 Thiamin (mg/100g) | DW | 0.02 | 0.04 | 0.01 | Analytical value | NULL | NULL | NULL | NULL | Noted that the minimum value of 0.009 mg/100g is based on D. alata Um 680. | 1,106 | |
| 4,828 | Water Yam | Tuber | 3012 Vitamin B2 Riboflavin (mg/100g) | DW | 0.01 | 0.02 | 0.01 | Analytical value | NULL | NULL | NULL | NULL | Noted that the minimum value of 0.006 mg/100g is based on D. alata Um 680. | 1,106 | |
| 4,829 | Water Yam | Tuber | 3013 Vitamin B3 Niacin (mg/100g) | DW | 0.03 | 0.04 | 0.02 | Analytical value | NULL | NULL | NULL | NULL | Noted that the maximum value of 0.04 mg/100g is based on D. alata Um 680. | 1,106 | |
| 4,830 | Water Yam | Tuber | 3019 Vitamin C Ascorbic Acid (mg/100g) | DW | 0.57 | 0.70 | 0.44 | Analytical value | NULL | NULL | NULL | NULL | Noted that the maximum value of 0.7 mg/100g is based on D. alata Um 680. | 1,106 | |
| 4,831 | Akee | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.70 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,110 | |
| 4,832 | Akee | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.17 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,110 | |
| 4,833 | Akee | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 1.60 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,110 | |
| 4,834 | Akee | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 65.00 | NULL | 78.00 | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,111 | |
| 4,835 | Maize | Fruit | 3002 Beta Carotene (mcg/100g) | Unspecified | 0.05 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,836 | Maize | Fruit | 3003 Beta Cryptoxanthin (mcg/100g) | Unspecified | 0.12 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,837 | Maize | Fruit | 3004 Carotenoids (mcg/100g) | Unspecified | 0.82 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,838 | Maize | Fruit | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 0.01 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,839 | Maize | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.16 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,840 | Maize | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.06 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 | |
| 4,841 | Maize | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 1.77 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,109 |