| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 4,862 | Cucumber | Fruit | 3022 Vitamin E Tocopherol (mg/100g) | Unspecified | 0.07 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,108 | |
| 4,863 | Curry Leaf | Leaf | 3004 Carotenoids (mcg/100g) | Unspecified | 7.56 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,864 | Curry Leaf | Leaf | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.08 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,865 | Curry Leaf | Leaf | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.21 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,866 | Curry Leaf | Leaf | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 2.30 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,867 | Curry Leaf | Leaf | 3018 Vitamin B9 Folate (mcg/100g) | Unspecified | 0.09 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,868 | Curry Leaf | Leaf | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 4.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,112 | |
| 4,869 | White Mulberry | Fruit | 3002 Beta Carotene (mcg/100g) | DW | 10,790.00 | 13,130.00 | 8,440.00 | Calculated value | NULL | NULL | NULL | NULL | Noted that the value converted from mg/100g to mcg/100g. | 1,113 | |
| 4,870 | White Mulberry | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | DW | 150.00 | 200.00 | 100.00 | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,113 | |
| 4,871 | Algerian Oat | Grain | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.53 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,114 | |
| 4,872 | Algerian Oat | Grain | 3022 Vitamin E Tocopherol (mg/100g) | Unspecified | 0.87 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,115 | |
| 4,873 | Algerian Oat | Grain | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.40 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,115 | |
| 4,874 | Algerian Oat | Grain | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 0.33 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,115 | |
| 4,875 | Algerian Oat | Grain | 3011 Vitamin B12 Cobalamin (mcg/100g) | Unspecified | 0.11 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,115 | |
| 4,876 | Dokong | Fruit | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 3.90 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,116 | |
| 4,877 | Dokong | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.07 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,116 | |
| 4,878 | Dokong | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.04 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,116 | |
| 4,879 | Dokong | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 1.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,116 | |
| 4,880 | Dokong | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 3.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,116 | |
| 4,881 | American Chestnut | Seed | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 43.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,120 |