| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 4,982 | Bambara Groundnut | Stem | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 16.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,983 | Bambara Groundnut | Stem | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 17.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,984 | Bambara Groundnut | Stem | 3022 Vitamin E Tocopherol (mg/100g) | Unspecified | 2.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,985 | Bambara Groundnut | Seed | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 26.05 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,986 | Bambara Groundnut | Seed | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 1.17 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,987 | Bambara Groundnut | Seed | 3022 Vitamin E Tocopherol (mg/100g) | Unspecified | 3.18 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,162 | |
| 4,988 | Bilberry | Fruit | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 1.08 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,170 | |
| 4,989 | Bilberry | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 44.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,990 | Bilberry | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.03 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,991 | Bilberry | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.03 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,992 | Bilberry | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 0.58 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | Source presented the value in Niacin Equivalent (NE). 1 NE = 1mg niacin or 60 mg of tryptophan. | 1,171 | |
| 4,993 | Bilberry | Fruit | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 0.06 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,994 | Bilberry | Fruit | 3018 Vitamin B9 Folate (mcg/100g) | Unspecified | 6.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,995 | Bilberry | Fruit | 3014 Vitamin B5 Pantothenic Acid (mg/100g) | Unspecified | 0.16 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,996 | Bilberry | Fruit | 3002 Beta Carotene (mcg/100g) | Unspecified | 13.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,171 | |
| 4,997 | Black Mulberry | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 15.37 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,182 | |
| 4,998 | Black Mulberry | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.04 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,183 | |
| 4,999 | Black Mulberry | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 1.60 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,183 | |
| 5,000 | Black Raspberry | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 2.38 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | This value is according to black raspberries packed and processed with IQF (individually quick frozen) | 1,184 | |
| 5,001 | Black Salsify | Root | 3002 Beta Carotene (mcg/100g) | Unspecified | 20.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,187 |