| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 5,042 | Chaya | Leaf | 3014 Vitamin B5 Pantothenic Acid (mg/100g) | Unspecified | 1.11 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,232 | |
| 5,043 | Chaya | Leaf | 3015 Vitamin B6 Pyridoxine (mg/100g) | Unspecified | 30.34 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,232 | |
| 5,044 | Chaya | Leaf | 3011 Vitamin B12 Cobalamin (mcg/100g) | Unspecified | 11.86 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,232 | |
| 5,045 | Chaya | Leaf | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 19.19 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,232 | |
| 5,046 | Canistel | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 58.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,236 | |
| 5,047 | Cabbage-tree | Leaf | 3001 Alpha Carotene (mcg/100g) | Unspecified | 54.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,240 | |
| 5,048 | Cabbage-tree | Leaf | 3002 Beta Carotene (mcg/100g) | Unspecified | 160.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,240 | |
| 5,049 | Cabbage-tree | Leaf | 3005 Lutein (mcg/100g) | Unspecified | 650.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,240 | |
| 5,050 | Cabbage-tree | Leaf | 3028 Zeaxanthin (mcg/100g) | Unspecified | 25.50 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,240 | |
| 5,051 | Cabbage-tree | Leaf | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 28.07 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,240 | |
| 5,052 | Caisin | Whole (without root) | 3019 Vitamin C Ascorbic Acid (mg/100g) | DW | 90.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,244 | |
| 5,053 | Caisin | Whole (without root) | 3010 Vitamin B1 Thiamin (mg/100g) | DW | 0.09 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,245 | |
| 5,054 | Caisin | Whole (without root) | 3012 Vitamin B2 Riboflavin (mg/100g) | DW | 0.27 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,245 | |
| 5,055 | Andean Uvilla | Fruit | 3002 Beta Carotene (mcg/100g) | Unspecified | 1.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,252 | |
| 5,056 | Andean Uvilla | Fruit | 3010 Vitamin B1 Thiamin (mg/100g) | Unspecified | 0.10 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,253 | |
| 5,057 | Andean Uvilla | Fruit | 3012 Vitamin B2 Riboflavin (mg/100g) | Unspecified | 0.30 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,253 | |
| 5,058 | Andean Uvilla | Fruit | 3013 Vitamin B3 Niacin (mg/100g) | Unspecified | 1.70 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,253 | |
| 5,059 | Andean Uvilla | Fruit | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 43.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 1,253 | |
| 5,060 | Caley Pea | Whole | 3019 Vitamin C Ascorbic Acid (mg/100g) | Unspecified | 0.02 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,261 | |
| 5,061 | Caley Pea | Whole | 3009 Vitamin A RAE (mcg/100g) | Unspecified | 0.29 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 1,262 |