| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,482 | Watercress | Leaf | 3019 Vitamin C Ascorbic Acid (mg/100g) | DW | 13.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 8,916 | |
| 7,483 | Watercress | Leaf | 4001 Calcium Ca (mg/100g) | DW | 65.60 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 8,916 | |
| 7,484 | Watercress | Leaf | 4007 Iron Fe (mg/100g) | DW | 7.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 8,916 | |
| 7,485 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | DW | 54.73 | NULL | NULL | Analytical value | Carbohydrates by Difference | NULL | NULL | NULL | NULL | 9,240 | |
| 7,486 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | DW | 62.00 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | The value was based on Nitrogen Free Extract (NFE). The actual value was 620 g/kg was converted into g/100g unit. | 9,242 | |
| 7,487 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | DW | 61.10 | 69.30 | 52.90 | Calculated value | NULL | NULL | NULL | NULL | Based on Nitrogen Free Extract (NFE). The value was in g/kg unit and was converted into g/100g unit. The data was cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998). | 9,242 | |
| 7,488 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 58.90 | NULL | NULL | Analytical value | Carbohydrate by difference | Raw seed after procurement were celaned, powdered and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,489 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 61.90 | NULL | NULL | Analytical value | Carbohydrate by difference | Seeds were roasted in iron pan 160 degree celcius for 20 minutes, cooled, powdered and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,490 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 60.80 | NULL | NULL | Analytical value | Carbohydrate by difference | Seed were cooked in pressure with 1:5 (w/v) water for 20 minutes. Cooked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,491 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 58.70 | NULL | NULL | Analytical value | Carbohydrate by difference | Seed were soaked in distilled water in ratio 1:10 weight by volume for 48 h. Soaked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,492 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 56.90 | NULL | NULL | Analytical value | Carbohydrate by difference | Germination preceded by soaking seed in 1:10 distilled water for 48 hour and allowed to germinate in muslin cloth for 24 h. Germinated seed was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,493 | Bambara Groundnut | Seed | 1001 Available Carbohydrate (g/100g) | FW | 62.10 | NULL | NULL | Analytical value | Carbohydrate by difference | Raw bambara seed soaked for 24 h in distilled water in ratio 1:10 (w/v) at room temperature (25+- 2 degree celcius) and seed decorticated manualy, dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,494 | Bambara Groundnut | Seed Coat | 1001 Available Carbohydrate (g/100g) | FW | 87.00 | NULL | NULL | Analytical value | Carbohydrate by difference | Not stated | 3 | Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore | NULL | 9,244 | |
| 7,495 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 69.41 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,496 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 60.71 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,497 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 72.17 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,498 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 66.97 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,499 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 55.66 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,500 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 59.32 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,501 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 60.39 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 |