| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,502 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 64.37 | NULL | NULL | Analytical value | Carbohydrate by difference | NULL | NULL | NULL | Bambara groundnut 'GWY'. | 9,245 | |
| 7,503 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 64.84 | NULL | NULL | Analytical value | Carbohydrate by difference | NULL | NULL | NULL | Bambara groundnut 'GPS'. | 9,245 | |
| 7,504 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 67.55 | NULL | NULL | Analytical value | Carbohydrate by difference | NULL | NULL | NULL | Bambara groundnut 'YLB'. | 9,245 | |
| 7,505 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 69.45 | NULL | NULL | Analytical value | Carbohydrate by difference | NULL | NULL | NULL | Bambara groundnut 'YDV'. | 9,245 | |
| 7,506 | Bambara Groundnut | Seed | 1002 Total Carbohydrate (g/100g) | DW | 51.79 | NULL | NULL | Analytical value | Carbohydrate by different | NULL | NULL | NULL | Bambara groundnut 'White Black Eye'. White black eye type | 9,247 | |
| 7,507 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 59.28 | 63.67 | 54.89 | Analytical value | Carbohydrate determined by difference | NULL | 3 | NULL | NULL | 9,223 | |
| 7,508 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 52.60 | NULL | NULL | Calculated value | Calculated value (sum of starch and sugar) | NULL | NULL | NULL | Bambara groundnut 'Cil2'. Sum of starch (50.2 g/100g) and sugar(2.4 g/100g) | 9,230 | |
| 7,509 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 58.93 | 60.70 | 57.16 | Calculated value | NULL | NULL | NULL | NULL | NULL | 9,250 | |
| 7,510 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 65.00 | NULL | NULL | Source presented value | Not stated | Not stated | NULL | NULL | The value cited from Onimawo et al., (1998). | NULL | |
| 7,511 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 63.00 | NULL | NULL | Source presented value | Not stated | Not stated | NULL | NULL | The value cited from (Karikari, 1971) | 9,257 | |
| 7,512 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 60.80 | NULL | NULL | Analytical value | Determined by differences | NULL | NULL | NULL | NULL | 9,228 | |
| 7,513 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 63.07 | NULL | NULL | Analytical value | Calculated by difference | Fresh Vigna subterranea seeds were thoroughly cleaned and foreign materials as well as broken and immature seeds were removed. | 3 | Local farmers in Fadan Ninzo, Randa, and Gwantu villages, in Sanga Local Government Area of Kaduna South, Kaduna State, North-West Nigeria. | Value is taken from analysing of raw sample. Highlighted treatment in the experiment - Effect of processing (boiling and roasting) on nutrition. | 9,229 | |
| 7,514 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 50.20 | NULL | NULL | Analytical value | NULL | Not stated | NULL | NULL | NULL | 9,230 | |
| 7,515 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 61.80 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Noted that the value of proximate composition is based on untreated Bambara bean flour. | NULL | |
| 7,516 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 61.94 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Noted that the value of proximate composition is based on alcohol-treated Bambara bean flour. | NULL | |
| 7,517 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 56.77 | NULL | NULL | Source presented value | By difference | Hulled seeds. | NULL | NULL | NULL | 9,251 | |
| 7,518 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 57.03 | NULL | NULL | Source presented value | By difference | De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room temperature, manually de-hulled, sun dried, milled into fine powder and then passed through 60 mm mesh sieve. | NULL | NULL | NULL | 9,251 | |
| 7,519 | Bambara Groundnut | Hull | 1003 Carbohydrate (g/100g) | FW | 24.79 | NULL | NULL | Source presented value | By difference | NULL | NULL | NULL | NULL | 9,251 | |
| 7,520 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 56.01 | NULL | NULL | Analytical value | Pearson | NULL | NULL | NULL | NULL | 9,232 | |
| 7,521 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 54.03 | NULL | NULL | Analytical value | Pearson | NULL | NULL | NULL | NULL | 9,232 |