| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,542 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 70.20 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,543 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 72.10 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,544 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | FW | 68.40 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,545 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 59.80 | 61.70 | 57.90 | Calculated value | NULL | NULL | NULL | NULL | The value range was based on bambara flour for both varieties. | 9,249 | |
| 7,546 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 57.15 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | NULL | 9,227 | |
| 7,547 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 62.76 | NULL | NULL | Source presented value | Calculated by difference | NULL | NULL | NULL | Bambara groundnut - Accession TVSu-1744. Data is taken based on highest carbohydrate value of 20 accessions | 9,234 | |
| 7,548 | Bambara Groundnut | Seed | 1003 Carbohydrate (g/100g) | DW | 42.77 | NULL | NULL | Source presented value | Calculated by difference | NULL | NULL | NULL | Bambara groundnut - Accession TVSu-1202. Data is taken based on lowest carbohydrate value of 20 accessions | 9,234 | |
| 7,549 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 30.32 | 33.75 | 26.88 | Analytical value | Kjeldahl method | NULL | 3 | Department of Crop and Soil Sciences in 2008 cropping season | NULL | 9,223 | |
| 7,550 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 21.46 | NULL | NULL | Analytical value | micro-Kjeldahl method. | Based on powdered samples | 3 | Vigna subterranean seeds were obtained from Kangiwa, Amagoro and Goron dutsi towns in Kebbi Northern state of Nigeria. The variety selected was white brown-eye type. | NULL | 9,240 | |
| 7,551 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | Unspecified | 17.57 | 18.03 | 17.11 | Calculated value | NULL | NULL | NULL | NULL | NULL | 9,250 | |
| 7,552 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | FW | 18.40 | NULL | NULL | Analytical value | method of Pearson (1976) | NULL | NULL | NULL | NULL | 9,228 | |
| 7,553 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | FW | 21.29 | NULL | NULL | Analytical value | Micro-Kjeldahl method | NULL | NULL | NULL | Value is taken from analysing of raw sample | 9,229 | |
| 7,554 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 22.10 | NULL | NULL | Calculated value | NULL | Not stated | NULL | Samples of Bambara originating from West Africa | The actual value was 221 g/kg was converted into g/100g unit. | 9,242 | |
| 7,555 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 18.45 | 22.50 | 14.40 | Calculated value | NULL | Air-dried | NULL | NULL | The value was in g/kg unit and was converted into g/100g unit. The data was cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998). | 9,242 | |
| 7,556 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 23.07 | NULL | NULL | Analytical value | Kjeldhal’s method | Bambara bean grains were dried in an air-convection oven at 50°C for 72 h and then cracked and dehulled. The dried grains were ground into flour passed through a 500 µm sieve. | NULL | One variety of Bambara bean were purchased in the local market | Noted that the value of proximate composition is based on untreated Bambara bean flour. Highlighted treatment in the experiment - Alcohol-treated and untreated sample. | NULL | |
| 7,557 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 24.15 | NULL | NULL | Analytical value | Kjeldhal’s method | NULL | NULL | NULL | Noted that the value of proximate composition is based on alcohol-treated Bambara bean flour. | NULL | |
| 7,558 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | DW | 24.98 | NULL | NULL | Analytical value | AOAC method | Incubated in vitro with rumen fluid in calibrated glass syringes of 100 ml following the procedures of Menke and Steingass | NULL | NULL | The crop materials are meant for animal feed. Highlighted treatment in the experiment - Proximate evaluation as animal feed. | 9,231 | |
| 7,559 | Bambara Groundnut | Hull | 1004 Crude Protein (g/100g) | DW | 5.56 | NULL | NULL | Analytical value | AOAC method | NULL | NULL | NULL | The crop materials are meant for animal feed | 9,231 | |
| 7,560 | Bambara Groundnut | Pod | 1004 Crude Protein (g/100g) | DW | 15.30 | NULL | NULL | Analytical value | AOAC method | NULL | NULL | NULL | The crop materials are meant for animal feed | 9,231 | |
| 7,561 | Bambara Groundnut | Seed | 1004 Crude Protein (g/100g) | FW | 29.17 | NULL | NULL | Source presented value | NULL | Hulled seeds. | NULL | NULL | NULL | 9,251 |