Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
7,562 Bambara Groundnut Seed 1004 Crude Protein (g/100g) FW 32.16 NULL NULL Source presented value NULL De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room temperature, manually de-hulled, sun dried, milled into fine powder and then passed through 60 mm mesh sieve. NULL NULL NULL 9,251
7,563 Bambara Groundnut Hull 1004 Crude Protein (g/100g) FW 5.43 NULL NULL Source presented value NULL NULL NULL NULL NULL 9,251
7,564 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 18.25 NULL NULL Analytical value AOAC, 2010 method NULL NULL NULL NULL 9,232
7,565 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 19.79 NULL NULL Analytical value AOAC, 2010 method NULL NULL NULL NULL 9,232
7,566 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 20.44 NULL NULL Analytical value AOAC, 2010 method NULL NULL NULL NULL 9,232
7,567 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 21.36 NULL NULL Analytical value kjeldahl NULL NULL NULL Bambara groundnut 'GWY'. 9,245
7,568 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 21.13 NULL NULL Analytical value kjeldahl NULL NULL NULL Bambara groundnut 'GPS'. 9,245
7,569 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 18.83 NULL NULL Analytical value kjeldahl NULL NULL NULL Bambara groundnut 'YLB'. 9,245
7,570 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 11.36 NULL NULL Analytical value kjeldahl NULL NULL NULL Bambara groundnut 'YDV'. 9,245
7,571 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 72.24 NULL NULL Calculated value Association of Official Analytical Chemists (AOAC) NULL NULL NULL The value based on seed flour. The data given in g/kg unit and was converted into g/100g unit. 9,241
7,572 Bambara Groundnut Seed 1004 Crude Protein (g/100g) DW 20.02 22.94 17.10 Analytical value Kjeldahl method NULL 3 NULL NULL 9,225
7,573 Bambara Groundnut Seed 1005 Total Protein (g/100g) DW 32.40 NULL NULL Analytical value kjeldahl method NULL NULL NULL Bambara groundnut 'White Black Eye'. White black eye type 9,247
7,574 Bambara Groundnut Seed 1006 Protein (g/100g) FW 18.80 NULL NULL Analytical value AACC standard methods Grinded into fine flour 3 Sample was originated in Sinematialie (north of Côte d’Ivoire), and purchased from several local markets of Abidjan Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace. 9,230
7,575 Bambara Groundnut Seed 1006 Protein (g/100g) Unspecified 18.00 NULL NULL Source presented value Not stated NULL NULL NULL The value cited from Onimawo et al., (1998). NULL
7,576 Bambara Groundnut Seed 1006 Protein (g/100g) Unspecified 19.00 NULL NULL Source presented value Not stated NULL NULL NULL The value cited from (Karikari, 1971) 9,257
7,577 Bambara Groundnut Seed 1006 Protein (g/100g) FW 18.80 NULL NULL Analytical value NULL Not stated NULL NULL NULL 9,230
7,578 Bambara Groundnut Seed 1006 Protein (g/100g) Unspecified 18.00 NULL NULL Source presented value Not stated NULL NULL NULL Data is cited from Mazahib et al. (2013) 9,232
7,579 Bambara Groundnut Seed 1006 Protein (g/100g) FW 20.20 22.20 18.20 Calculated value Association of Official Analytical Chemists (AOAC) method NULL NULL NULL Value is the range of six landraces of Bambara groundnut 9,239
7,580 Bambara Groundnut Seed 1006 Protein (g/100g) FW 20.00 NULL NULL Analytical value Micro-kjeldahl procedure NULL NULL NULL NULL 9,244
7,581 Bambara Groundnut Seed 1006 Protein (g/100g) FW 19.85 NULL NULL Analytical value Micro-kjeldahl procedure NULL NULL NULL NULL 9,244