| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,662 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | FW | 16.70 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,663 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | FW | 14.70 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,664 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | FW | 14.10 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,665 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | DW | 24.75 | 25.50 | 24.00 | Calculated value | NULL | Bambara flour | NULL | NULL | The value range was based on bambara flour for both varieties. | 9,249 | |
| 7,666 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | DW | 2.53 | NULL | NULL | Analytical value | NULL | NULL | 5 | NULL | NULL | 9,226 | |
| 7,667 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | Unspecified | 19.05 | 19.70 | 18.40 | Analytical value | NULL | NULL | NULL | NULL | Highlighted treatment in the experiment - Effect of soaking pre-treatment. | 9,227 | |
| 7,668 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | Unspecified | 18.60 | 23.10 | 14.10 | Calculated value | NULL | NULL | NULL | NULL | Highlighted treatment in the experiment - Seed size, protein and tannin content. Highlighted treatment in the experiment - Seed size, protein and tannin content. | 9,252 | |
| 7,669 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | DW | 24.91 | NULL | NULL | Analytical value | micro Kjeldah method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara groundnut - Accession TVSu-1231. Data is taken based on highest protein value from 20 accessions. Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 7,670 | Bambara Groundnut | Seed | 1006 Protein (g/100g) | DW | 15.88 | NULL | NULL | Analytical value | micro Kjeldah method | NULL | NULL | NULL | Bambara groundnut - Accession TVSu-1202. Data is taken based on lowest protein value of 20 accessions | 9,234 | |
| 7,671 | Bambara Groundnut | Seed | 1007 Crude Fat (g/100g) | DW | 3.37 | 4.29 | 2.45 | Analytical value | Ether extraction method by using Soxhlet extraction apparatus | NULL | 3 | NULL | NULL | 9,223 | |
| 7,672 | Bambara Groundnut | Seed | 1007 Crude Fat (g/100g) | DW | 8.00 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | The value was based on Ether extract. The actual value was 80 g/kg was converted into g/100g unit. | 9,242 | |
| 7,673 | Bambara Groundnut | Seed | 1007 Crude Fat (g/100g) | DW | 2.41 | NULL | NULL | Calculated value | Association of Official Analytical Chemists (AOAC) | NULL | NULL | NULL | The value based on seed flour and ether extract. The data given in g/kg unit and was converted into g/100g unit. | 9,241 | |
| 7,674 | Bambara Groundnut | Seed | 1007 Crude Fat (g/100g) | DW | 6.07 | 7.24 | 4.90 | Analytical value | Association of Official Analytical Chemists (AOAC, 1999) methods | NULL | 3 | NULL | NULL | 9,225 | |
| 7,675 | Bambara Groundnut | Seed | 1008 Total Fat (g/100g) | DW | 7.25 | 8.50 | 6.00 | Calculated value | NULL | NULL | NULL | NULL | The value was in g/kg unit and was converted into g/100g unit. The data was cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998). | 9,242 | |
| 7,676 | Bambara Groundnut | Seed | 1008 Total Fat (g/100g) | DW | 8.07 | NULL | NULL | Analytical value | Hexane-extraction | NULL | NULL | NULL | Bambara groundnut 'GWY'. | 9,245 | |
| 7,677 | Bambara Groundnut | Seed | 1008 Total Fat (g/100g) | DW | 7.49 | NULL | NULL | Analytical value | Hexane-extraction | NULL | NULL | NULL | Bambara groundnut 'GPS'. | 9,245 | |
| 7,678 | Bambara Groundnut | Seed | 1008 Total Fat (g/100g) | DW | 7.71 | NULL | NULL | Analytical value | Hexane-extraction | NULL | NULL | NULL | Bambara groundnut 'YLB'. | 9,245 | |
| 7,679 | Bambara Groundnut | Seed | 1008 Total Fat (g/100g) | DW | 6.89 | NULL | NULL | Analytical value | Hexane-extraction | NULL | NULL | NULL | Bambara groundnut 'YDV'. | 9,245 | |
| 7,680 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 5.67 | NULL | NULL | Analytical value | Gravimetric Method | NULL | NULL | NULL | NULL | 9,240 | |
| 7,681 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 1.40 | NULL | NULL | Analytical value | AACC standard methods | NULL | NULL | NULL | Bambara groundnut 'Cil2'. | 9,230 |