| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,702 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 5.60 | NULL | NULL | Analytical value | Using moisture free sample | NULL | NULL | NULL | NULL | 9,244 | |
| 7,703 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 6.12 | NULL | NULL | Analytical value | Using moisture free sample | NULL | NULL | NULL | NULL | 9,244 | |
| 7,704 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 5.40 | NULL | NULL | Analytical value | Using moisture free sample | NULL | NULL | NULL | NULL | 9,244 | |
| 7,705 | Bambara Groundnut | Seed Coat | 1009 Fat (g/100g) | FW | 0.60 | NULL | NULL | Analytical value | Using moisture free sample | NULL | NULL | NULL | NULL | 9,244 | |
| 7,706 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 7.35 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,707 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 7.20 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,708 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 6.49 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,709 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 7.59 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,710 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 6.31 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,711 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 2.39 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,712 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 6.95 | NULL | NULL | Source presented value | Phytochemical methods | NULL | NULL | NULL | Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions | 9,233 | |
| 7,713 | Bambara Groundnut | Seed Coat | 1009 Fat (g/100g) | FW | 1.35 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | NULL | NULL | NULL | NULL | 9,253 | |
| 7,714 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 4.81 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were milled into raw flour. | NULL | NULL | NULL | 9,253 | |
| 7,715 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | FW | 4.27 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | NULL | NULL | NULL | 9,253 | |
| 7,716 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 7.35 | NULL | NULL | Analytical value | Soxhlet extraction technique described by Shir law, (1967) | NULL | NULL | NULL | Bambara groundnut 'White Black Eye'. White black eye type | 9,247 | |
| 7,717 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 7.05 | NULL | NULL | Analytical value | Soxhlet extraction technique described by Shir law, (1967) | NULL | NULL | NULL | Powdered | 9,248 | |
| 7,718 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 6.20 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,719 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 5.89 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,720 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 5.80 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,721 | Bambara Groundnut | Seed | 1009 Fat (g/100g) | DW | 5.67 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL |