| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,782 | Bambara Groundnut | Seed Coat | 1010 Ash (g/100g) | FW | 1.52 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Portion A was milled into raw flourwhile portion B was boiled for 10 min., The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | 3 | The bambara nuts were purchased in Benin city market, Edo State, Nigeria. | NULL | 9,253 | |
| 7,783 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | FW | 3.26 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were milled into raw flour. | NULL | NULL | NULL | 9,253 | |
| 7,784 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | FW | 2.28 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | NULL | NULL | NULL | 9,253 | |
| 7,785 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 5.78 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Bambara groundnut 'White Black Eye'. White black eye type | 9,247 | |
| 7,786 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 3.52 | NULL | NULL | Analytical value | AOAC | NULL | NULL | NULL | Powdered | 9,248 | |
| 7,787 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 3.42 | NULL | NULL | Calculated value | Association of Official Analytical Chemists (AOAC) | Seed flours of the samples were prepared according to the methods described by Aremu et al.. The flours were stored in polythene bags and kept in the freezer at – 4°C before use. | NULL | The seeds of Vigna subterranea were purchased from Akwanga market in Akwanga Local Government of Nasarawa State, Nigeria | The value based on seed flour. The data given in g/kg unit and was converted into g/100g unit. | 9,241 | |
| 7,788 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 3.47 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,789 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 3.82 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,790 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 4.01 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,791 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 4.07 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,792 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 4.15 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,793 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 4.19 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,794 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 2.97 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,795 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 3.40 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,796 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | DW | 2.76 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,797 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | Unspecified | 2.90 | NULL | NULL | Source presented value | Not stated | NULL | NULL | NULL | Value is cited from (Enwere & Hung, 1996) | 9,238 | |
| 7,798 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | Unspecified | 3.80 | 4.40 | 3.20 | Calculated value | Not stated | NULL | NULL | NULL | Value is cited from Yvonne et al., 2013) | 9,238 | |
| 7,799 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | FW | 3.29 | NULL | NULL | Analytical value | AOAC (1984) method | Unsoaked seeds (control) | 3 | Bambara groundnut were bought at a local market within the Makurdi metropolis | NULL | 9,246 | |
| 7,800 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | FW | 3.20 | NULL | NULL | Analytical value | AOAC (1984) method | Soaking | 3 | Bambara groundnut were bought at a local market within the Makurdi metropolis | NULL | 9,246 | |
| 7,801 | Bambara Groundnut | Seed | 1010 Ash (g/100g) | FW | 3.79 | NULL | NULL | Analytical value | AOAC (1984) method | Sprouting | 3 | Bambara groundnut were bought at a local market within the Makurdi metropolis | NULL | 9,246 |