| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,862 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.72 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,863 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.92 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,864 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.95 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,865 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 5.09 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,866 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 5.25 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,867 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.36 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,868 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.63 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,869 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 4.06 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | NULL | NULL | NULL | NULL | NULL | |
| 7,870 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | Unspecified | 5.80 | 6.40 | 5.20 | Calculated value | Not stated | NULL | NULL | NULL | Value is cited from Yvonne et al., 2013) | 9,238 | |
| 7,871 | Bambara Groundnut | Seed | 1013 Fibre (g/100g) | DW | 3.57 | 3.68 | 3.45 | Calculated value | NULL | NULL | NULL | NULL | The value range was based on bambara flour for both varieties. | 9,249 | |
| 7,872 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.17 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,240 | |
| 7,873 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 11.70 | NULL | NULL | Analytical value | AACC standard methods | NULL | NULL | NULL | Bambara groundnut 'Cil2'. | 9,230 | |
| 7,874 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 3.33 | NULL | NULL | Analytical value | NULL | NULL | NULL | Capstone Seeds located in Howick, Pietermaritzburg, South Africa | Black speckled seed. Highlighted treatment in the experiment - Nutritional value. | 9,224 | |
| 7,875 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 4.87 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | brown speckled seed | 9,224 | |
| 7,876 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 4.19 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Cream | 9,224 | |
| 7,877 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | Unspecified | 9.62 | 10.67 | 8.56 | Calculated value | NULL | NULL | NULL | NULL | Highlighted treatment in the experiment - Different treatments (autoclaving, boiling, soaking [cold water and hot water] and roasting). | 9,250 | |
| 7,878 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 9.23 | NULL | NULL | Analytical value | AOAC (2005) methods | One part of seeds was soaked with distilled water overnight while the other part was dried without soaking. The soaked ones were removed after twenty - four hours and were manually dehulled, dried in an oven at 45C. All samples were dry milled separately to fine powder | NULL | Department of Plant Science, Ekiti State University, AdoEkit | Highlighted treatment in the experiment - Chemical composition. | 9,228 | |
| 7,879 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 6.54 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Value is taken from analysing of raw sample | 9,229 | |
| 7,880 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 11.70 | NULL | NULL | Analytical value | NULL | Not stated | NULL | NULL | NULL | 9,230 | |
| 7,881 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 4.00 | NULL | NULL | Source presented value | NULL | Hulled seeds. | NULL | Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Sudan), during the harvesting period in 2010. | Highlighted treatment in the experiment - In vitro protein digestibility of bambara groundnuts and de-hulled bambara groundnuts flour were measured according to the three-enzyme method. | 9,251 |