| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,882 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 7.50 | NULL | NULL | Source presented value | NULL | De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room temperature, manually de-hulled, sun dried, milled into fine powder and then passed through 60 mm mesh sieve. | NULL | NULL | NULL | 9,251 | |
| 7,883 | Bambara Groundnut | Hull | 1014 Moisture/water (g/100g) | FW | 8.00 | NULL | NULL | Source presented value | NULL | NULL | NULL | NULL | NULL | 9,251 | |
| 7,884 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 7.78 | NULL | NULL | Analytical value | AOAC, 2010 method | Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers | 3 | Obtained from farmers in Makurdi | Highlighted treatment in the experiment - Nutrition profile of BG in Benue state. | 9,232 | |
| 7,885 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 6.35 | NULL | NULL | Analytical value | AOAC, 2010 method | Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers | 3 | Obtained from farmers in Gwer East | Highlighted treatment in the experiment - Nutrition profile of BG in Benue state. | 9,232 | |
| 7,886 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 7.22 | NULL | NULL | Analytical value | AOAC, 2010 method | Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers | 3 | Obtained from farmers in Gboko Local Government Areas | Highlighted treatment in the experiment - Nutrition profile of BG in Benue state. | 9,232 | |
| 7,887 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 7.60 | 7.80 | 7.30 | Calculated value | Association of Official Analytical Chemists (AOAC) method | NULL | 3 | Most of these landraces originated from Namibia while others are believed to have originated from neighboring countries | Value is the range of six landraces of Bambara groundnut. Temperatures range from 6 to 18o C (for minimum temperatures) and 21 to 36o C (for maximum temperatures) and rainfall is low (79 – 365 mm per year). | 9,239 | |
| 7,888 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 6.10 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,889 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 3.90 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,890 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 6.56 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,891 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 7.67 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,892 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 7.50 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,893 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 5.90 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,894 | Bambara Groundnut | Seed Coat | 1014 Moisture/water (g/100g) | FW | 5.90 | NULL | NULL | Analytical value | AOAC, 1980 | NULL | NULL | NULL | NULL | 9,244 | |
| 7,895 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.84 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,896 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.10 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,897 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.81 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,898 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.53 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,899 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.59 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,900 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 9.05 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 | |
| 7,901 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.57 | NULL | NULL | Source presented value | AFNOR (Association Française de Normalisation) methods | The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments. | NULL | Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development) | Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack. | 9,233 |