| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,902 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.55 | NULL | NULL | Analytical value | Sample weight loss after oven drying. | Pods and seed coats were removed manually on well dried seeds and the resultant dehulled fractions were milled in a Victoria grain mill grinder into flours. | 3 | Pods of 4 cultivars of BG chosen were obtained from the August 2002 harvest in the North and Littoral provinces of Cameroon. GWY and GPS in Garoua, YLB and YDV in Yabassi. | Bambara groundnut 'GWY'. | 9,245 | |
| 7,903 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.81 | NULL | NULL | Analytical value | Sample weight loss after oven drying. | NULL | NULL | NULL | Bambara groundnut 'GPS'. | 9,245 | |
| 7,904 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 11.11 | NULL | NULL | Analytical value | Sample weight loss after oven drying. | NULL | NULL | NULL | Bambara groundnut 'YLB'. | 9,245 | |
| 7,905 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 11.69 | NULL | NULL | Analytical value | Sample weight loss after oven drying. | NULL | NULL | NULL | Bambara groundnut 'YDV'. | 9,245 | |
| 7,906 | Bambara Groundnut | Seed Coat | 1014 Moisture/water (g/100g) | FW | 10.50 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | NULL | NULL | NULL | NULL | 9,253 | |
| 7,907 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 10.50 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were milled into raw flour. | NULL | NULL | NULL | 9,253 | |
| 7,908 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 10.54 | NULL | NULL | Source presented value | Proximate and mineral contents were carried out using AOAC | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | NULL | NULL | NULL | 9,253 | |
| 7,909 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 2.86 | NULL | NULL | Analytical value | Moisture evaporation | 550 g each of the purchased seeds were washed with distilled water to remove impurities and air dried on aluminum trays to achieve total dryness before pulverization. Bambara groundnuts seeds were pulverized into powdered flour | NULL | Bambara groundnut seeds were obtained from a local market (new market) in Enugu, South East of Nigeria. The varieties selected are white black eye typed. | Bambara groundnut 'White Black Eye'. White black eye type | 9,247 | |
| 7,910 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 11.17 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 0cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,911 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.99 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 1cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,912 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.81 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 2cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,913 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.64 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 4cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,914 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.57 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 6cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,915 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 10.42 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | 8cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,916 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 12.56 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | Soil type is sand. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,917 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 12.05 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | Soil type is clay. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,918 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | DW | 12.59 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC, 2000) method | Seeds were air-dried for a period of seven days, then ground using Hammer mill | NULL | Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State | Soil type is loam. Highlighted treatment in the experiment - Soil depth and soil type. | NULL | |
| 7,919 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | Unspecified | 9.70 | NULL | NULL | Source presented value | Not stated | Not stated | NULL | NULL | Value is cited from (Enwere & Hung, 1996) | 9,238 | |
| 7,920 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 7.30 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,921 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 12.30 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 |