| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 7,922 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 13.10 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,923 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 5.39 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,924 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 4.56 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,925 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 3.04 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,926 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | FW | 6.69 | NULL | NULL | Analytical value | AOAC (1984) method | NULL | NULL | NULL | NULL | 9,246 | |
| 7,927 | Bambara Groundnut | Seed | 1014 Moisture/water (g/100g) | Unspecified | 10.70 | 11.50 | 9.90 | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,227 | |
| 7,928 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | DW | 471.00 | NULL | NULL | Calculated value | Adiabatic bomb calorimeter | NULL | NULL | NULL | The actual value was 19.7 MJ/kg was converted into kCal/100g unit. | 9,242 | |
| 7,929 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 367.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,930 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 374.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,931 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 364.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,932 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 359.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,933 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 366.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,934 | Bambara Groundnut | Seed | 2001 Energy (kCal/100g) | FW | 380.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,935 | Bambara Groundnut | Seed Coat | 2001 Energy (kCal/100g) | FW | 360.00 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,244 | |
| 7,936 | Bambara Groundnut | Seed | 3022 Vitamin E Tocopherol (mg/100g) | DW | 0.38 | NULL | NULL | Analytical value | HPLC analysis | Grinded into fine flour. Sample was saponified with KOH and ethanol in Soxhlet, then extracted with 100 mL of diethyl ether. | 3 | Sample was originated in Sinematialie (north of Côte d’Ivoire), and purchased from several local markets of Abidjan | Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace. | 9,230 | |
| 7,937 | Bambara Groundnut | Seed | 4001 Calcium Ca (mg/100g) | DW | 0.13 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | NULL | 9,240 | |
| 7,938 | Bambara Groundnut | Seed | 4001 Calcium Ca (mg/100g) | FW | 30.20 | NULL | NULL | Analytical value | Atomic Absorption | Grinded into fine flour | 3 | Sample was originated in Sinematialie (north of Côte d’Ivoire), and purchased from several local markets of Abidjan | Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace. | 9,230 | |
| 7,939 | Bambara Groundnut | Seed | 4001 Calcium Ca (mg/100g) | DW | 4.38 | NULL | NULL | Analytical value | atomic absorption spectrophotometry | Bambara bean grains were dried in an air-convection oven at 50°C for 72 h and then cracked and dehulled. The dried grains were ground into flour passed through a 500 µm sieve. | NULL | One variety of Bambara bean were purchased in the local market | Noted that the value of proximate composition is based on untreated Bambara bean flour. Highlighted treatment in the experiment - Alcohol-treated and untreated sample. | NULL | |
| 7,940 | Bambara Groundnut | Seed | 4001 Calcium Ca (mg/100g) | DW | 6.25 | NULL | NULL | Analytical value | atomic absorption spectrophotometry | NULL | NULL | NULL | Noted that the value of proximate composition is based on alcohol-treated Bambara bean flour. | NULL | |
| 7,941 | Bambara Groundnut | Seed | 4001 Calcium Ca (mg/100g) | DW | 180.99 | NULL | NULL | Analytical value | measured using a Varian Fast Sequential Atomic Absorption Spectrophotometer AA240FS Model | NULL | NULL | NULL | Bambara groundnut - Accession 1. Noted that the mineral value is based on accession 1 of Bambara groundnut. | 9,259 |