| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,102 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | DW | 3.96 | NULL | NULL | Calculated value | Association of Official Analytical Chemists (AOAC) method | NULL | NULL | NULL | Bambara Groundnut (TVSu 922). This is the converted value from ppm into mg/100g | 9,234 | |
| 8,103 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | DW | 7.38 | NULL | NULL | Calculated value | Association of Official Analytical Chemists (AOAC) method | NULL | NULL | NULL | Bambara Groundnut (TVSu 924). This is the converted value from ppm into mg/100g | 9,234 | |
| 8,104 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 69.83 | NULL | NULL | Source presented value | AOAC | Seeds were milled into raw flour. | NULL | NULL | NULL | 9,253 | |
| 8,105 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 26.33 | NULL | NULL | Source presented value | AOAC | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | NULL | NULL | NULL | 9,253 | |
| 8,106 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 3.90 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,107 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 3.30 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,108 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 2.70 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,109 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 4.20 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,110 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 4.90 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,111 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 2.30 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,112 | Bambara Groundnut | Seed Coat | 4007 Iron Fe (mg/100g) | FW | 1.20 | NULL | NULL | Analytical value | Calorimetric method | NULL | NULL | NULL | NULL | 9,244 | |
| 8,113 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | DW | 3.14 | 4.56 | 1.71 | Analytical value | Wet oxidation method | NULL | 3 | Department of Crop and Soil Sciences in 2008 cropping season | NULL | 9,223 | |
| 8,114 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 4.25 | NULL | NULL | Analytical value | The mineral contents of the samples were analyzed for with the aid of atomic absorption spectrophotometer | NULL | NULL | NULL | NULL | 9,228 | |
| 8,115 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | FW | 1.69 | NULL | NULL | Analytical value | X-ray spectrometer (XRS) using a MiniPal 4 Version PW 4030 X-Ray Spectrometer | NULL | NULL | NULL | NULL | 9,229 | |
| 8,116 | Bambara Groundnut | Seed | 4007 Iron Fe (mg/100g) | DW | 2.28 | 2.94 | 1.62 | Calculated value | NULL | NULL | NULL | NULL | The value range based on flour and different treatment (autoclaving, boiling, soaking [cold water and hot water] and roasting) | 9,250 | |
| 8,117 | Bambara Groundnut | Seed | 4008 Magnesium Mg (mg/100g) | DW | 0.62 | NULL | NULL | Analytical value | Atomic Absorption Spectrophotometry (AAS) | NULL | NULL | NULL | NULL | 9,240 | |
| 8,118 | Bambara Groundnut | Seed | 4008 Magnesium Mg (mg/100g) | FW | 136.00 | NULL | NULL | Analytical value | Atomic Absorption | NULL | NULL | NULL | Bambara groundnut 'Cil2'. | 9,230 | |
| 8,119 | Bambara Groundnut | Seed | 4008 Magnesium Mg (mg/100g) | DW | 11.00 | NULL | NULL | Analytical value | measured using a Varian Fast Sequential Atomic Absorption Spectrophotometer AA240FS Model | NULL | NULL | NULL | Bambara groundnut - Accession 1. Noted that the mineral value is based on accession 1 of Bambara groundnut. | 9,259 | |
| 8,120 | Bambara Groundnut | Seed | 4008 Magnesium Mg (mg/100g) | DW | 11.08 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Bambara groundnut - Accession 2. Noted that the mineral value is based on accession 2 of Bambara groundnut. | 9,259 | |
| 8,121 | Bambara Groundnut | Seed | 4008 Magnesium Mg (mg/100g) | DW | 10.23 | NULL | NULL | Analytical value | NULL | NULL | NULL | NULL | Bambara groundnut - Accession 3. Noted that the mineral value is based on accession 3 of Bambara groundnut. | 9,259 |