| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,242 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.42 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1229). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,243 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.40 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1231). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,244 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.21 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1232). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,245 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.27 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1235). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,246 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.27 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1273). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,247 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.27 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1727). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,248 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.26 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 174). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,249 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.23 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1744). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,250 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.28 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1822). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,251 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.29 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 1824). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,252 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.34 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 521). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,253 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.32 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 553). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,254 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.29 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 618). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,255 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.33 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 729). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,256 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.23 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 887). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,257 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.48 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 922). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,258 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | DW | 0.43 | NULL | NULL | Analytical value | Association of Official Analytical Chemists (AOAC) method | Each of the Bambara seed accession was milled into powder | 3 | Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria | Bambara Groundnut (TVSu 924). Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut. | 9,234 | |
| 8,259 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | FW | 79.83 | NULL | NULL | Source presented value | AOAC | Seeds were milled into raw flour. | NULL | NULL | NULL | 9,253 | |
| 8,260 | Bambara Groundnut | Seed | 4010 Phosphorus P (mg/100g) | FW | 47.39 | NULL | NULL | Source presented value | AOAC | Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. | NULL | NULL | NULL | 9,253 | |
| 8,261 | Bambara Groundnut | Seed - Embryo | 4010 Phosphorus P (mg/100g) | DW | 53.10 | NULL | NULL | Analytical value | Energy dispersive x-ray (EDX) analysis . | Three seeds of each selection were cryo-fractured in liquid nitrogenand split into halves using a scalpel blade for Energy dispersive x-ray analysis (EDX). | NULL | Bambara groundnut landraces (G340A, Kazai, Kazuma, and Mana) with significant differences in seed coat lightness were sourcedfrom the Department of Research and Specialist Services (DR&SS)(Harare, Zimbabwe). | Bambara groundnut 'Kazai'. Field at Ukulingaresearch farm. Highlighted treatment in the experiment - Different landraces. | 9,261 |