Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,302 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 1,703.60 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,303 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 1,456.70 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,304 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 1,280.40 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,305 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 1,355.90 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,306 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 1,197.80 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,307 Bambara Groundnut Seed Coat 4011 Potassium K (mg/100g) FW 875.40 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,308 Bambara Groundnut Seed 4011 Potassium K (mg/100g) DW 1,950.00 2,200.00 1,700.00 Analytical value Wet oxidation method NULL 3 NULL NULL 9,223
8,309 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 50.70 NULL NULL Analytical value The mineral contents of the samples were analyzed for with the aid of atomic absorption spectrophotometer NULL NULL NULL NULL 9,228
8,310 Bambara Groundnut Seed 4011 Potassium K (mg/100g) FW 187.07 NULL NULL Analytical value X-ray spectrometer (XRS) using a MiniPal 4 Version PW 4030 X-Ray Spectrometer NULL NULL NULL NULL 9,229
8,311 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 82.33 NULL NULL Analytical value Standard Solution Based on powdered samples 3 Vigna subterranean seeds were obtained from Kangiwa, Amagoro and Goron dutsi towns in Kebbi Northern state of Nigeria. The variety selected was white brown-eye type. NULL 9,240
8,312 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 2.00 NULL NULL Calculated value Atomic absorption spectrophotometry (AAS) NULL NULL NULL The actual value was 0.02 g/kg unit and was converted into mg/100g unit. 9,242
8,313 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 0.25 NULL NULL Analytical value Atomic absorption spectophotometry (AAS) NULL NULL NULL Bambara groundnut 'GWY'. Flours 9,245
8,314 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 0.23 NULL NULL Analytical value Atomic absorption spectophotometry (AAS) NULL NULL NULL Bambara groundnut 'GPS'. Flours 9,245
8,315 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 0.27 NULL NULL Analytical value Atomic absorption spectophotometry (AAS) NULL NULL NULL Bambara groundnut 'YLB'. Flours 9,245
8,316 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) DW 0.22 NULL NULL Analytical value Atomic absorption spectophotometry (AAS) NULL NULL NULL Bambara groundnut 'YDV'. Flours 9,245
8,317 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) FW 86.73 NULL NULL Source presented value AOAC Seeds were milled into raw flour. NULL NULL NULL 9,253
8,318 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) FW 21.45 NULL NULL Source presented value AOAC Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. NULL NULL NULL 9,253
8,319 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) FW 102.50 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,320 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) FW 104.20 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244
8,321 Bambara Groundnut Seed 4013 Sodium Na (mg/100g) FW 60.79 NULL NULL Analytical value Flame photometer NULL NULL NULL NULL 9,244