Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,442 Bambara Groundnut Seed 5027 SFA 18:0 Stearic Acid (% in fat) FW 7.12 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,443 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 11.20 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Eye. 9,235
8,444 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 10.94 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Speck. 9,235
8,445 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 11.69 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream. 9,235
8,446 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 10.98 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Violet Spotted. 9,235
8,447 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 9.89 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Light Brown. 9,235
8,448 Bambara Groundnut Extract (oil) 5027 SFA 18:0 Stearic Acid (% in fat) Unspecified 10.41 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Dark Brown. 9,235
8,449 Bambara Groundnut Seed 5028 SFA 20:0 Arachidic Acid (% in fat) FW 2.00 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,450 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.63 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Eye. 9,235
8,451 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.70 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Speck. 9,235
8,452 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.43 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream. 9,235
8,453 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.68 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Violet Spotted. 9,235
8,454 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.63 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Light Brown. 9,235
8,455 Bambara Groundnut Extract (oil) 5028 SFA 20:0 Arachidic Acid (% in fat) Unspecified 0.43 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Dark Brown. 9,235
8,456 Bambara Groundnut Seed 5029 SFA 22:0 Docosanoic Acid (% in fat) FW 5.41 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,457 Bambara Groundnut Extract (oil) 5029 SFA 22:0 Docosanoic Acid (% in fat) Unspecified 0.47 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Eye. 9,235
8,458 Bambara Groundnut Extract (oil) 5029 SFA 22:0 Docosanoic Acid (% in fat) Unspecified 0.44 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Black Speck. 9,235
8,459 Bambara Groundnut Extract (oil) 5029 SFA 22:0 Docosanoic Acid (% in fat) Unspecified 0.82 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream. 9,235
8,460 Bambara Groundnut Extract (oil) 5029 SFA 22:0 Docosanoic Acid (% in fat) Unspecified 0.20 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Cream with Violet Spotted. 9,235
8,461 Bambara Groundnut Extract (oil) 5029 SFA 22:0 Docosanoic Acid (% in fat) Unspecified 0.47 NULL NULL Analytical value The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer. Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt. NULL NULL Bambara groundnut - Light Brown. 9,235