| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,522 | Bambara Groundnut | Seed | 6012 Lysine (mg/100g) | FW | 7,130.00 | NULL | NULL | Calculated value | Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique. | De-hulled seeds. | NULL | NULL | The actual value was in g/100g unit and was converted into mg/100g unit. | 9,251 | |
| 8,523 | Bambara Groundnut | Seed | 6012 Lysine (mg/100g) | Unspecified | 5,500.00 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | The value from FAO/WHO was used to compare | 9,251 | |
| 8,524 | Bambara Groundnut | Seed | 6012 Lysine (mg/100g) | DW | 1,307.00 | NULL | NULL | Calculated value | AccQ-Tag method | NULL | NULL | NULL | Bambara Groundnut (20 accessions). Value is the mean of 20 accessions of bambara groundnut in Nigeria. This is the converted value from g/100g into mg/100g | 9,234 | |
| 8,525 | Bambara Groundnut | Seed | 6012 Lysine (mg/100g) | Unspecified | 5,340.00 | NULL | NULL | Calculated value | Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer) | Seed flours of the samples were prepared according to the methods described by Aremu et al.. The flours were stored in polythene bags and kept in the freezer at – 4°C before use. | NULL | The seeds of Vigna subterranea were purchased from Akwanga market in Akwanga Local Government of Nasarawa State, Nigeria | The value based on seed flour. The data given in 53.4 g/kg unit of crude protein and was converted into mg/100g unit. | 9,241 | |
| 8,526 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | DW | 6.40 | NULL | NULL | Analytical value | Acid oxidation followed by acid hydrolysis | NULL | NULL | NULL | Bambara groundnut 'Cil2'. | 9,230 | |
| 8,527 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | DW | 320.00 | NULL | NULL | Calculated value | According VDLUFA (1997) | Not stated | NULL | Samples of Bambara originating from West Africa | The actual value was in g/kg unit and was converted into mg/100g unit. | 9,242 | |
| 8,528 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | FW | 880.00 | NULL | NULL | Calculated value | Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique. | Hulled seeds. | NULL | Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Sudan), during the harvesting period in 2010. | The actual value was in g/100g unit and was converted into mg/100g unit. Highlighted treatment in the experiment - In vitro protein digestibility of bambara groundnuts and de-hulled bambara groundnuts flour were measured according to the three-enzyme method. | 9,251 | |
| 8,529 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | FW | 920.00 | NULL | NULL | Calculated value | Hydrolysates using amino acid analyzer (Sykam-S7130) based on high performance liquid chromatography technique. | De-hulled seeds. | NULL | NULL | The actual value was in g/100g unit and was converted into mg/100g unit. | 9,251 | |
| 8,530 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 3,500.00 | NULL | NULL | Calculated value | NULL | NULL | NULL | NULL | The value from FAO/WHO was used to compare | 9,251 | |
| 8,531 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 1,360.00 | NULL | NULL | Calculated value | Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer) | NULL | NULL | NULL | The value based on seed flour. The data given in 13.6 g/kg unit of crude protein and was converted into mg/100g unit. | 9,241 | |
| 8,532 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 2.40 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | The control. The seeds of two bambara groundnut varieties were treated with Ethyl methane sulphonate having concentration of (0.1%,0.2%,0.3%,0.4%,0.5%) after treatment M1 seeds were sown along with the control . M1 seeds were harvested with individual plants and planted plant to progeny rows in M2 generation and in M2 generation high yielding and other desirable characters like resistant were selected and forwarded to M3 generation having 110 families of SB-42 and 40 families of S-165A, in M3 generation families performed well for yield and other characters were subjected for protein and methionine content. | NULL | The seeds were obtained from National Research Centre on Groundnut Junagadh through National Bureau of Plant Genetic Resources. | Bambara groundnut SB-42. Two varieties Bambara groundnut having good agronomic base belonging to different accession viz., SB-42 (light brown, round shape and white hilum) and S165A(dark brownish, dark spotted surface and oval shape). Highlighted treatment in the experiment - Experiment was undertaken to enhance the protein and methionine content in bambara groundnut through mutation breeding (EMS treatment). | 9,254 | |
| 8,533 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 1.90 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | The control. | NULL | NULL | Bambara groundnut S165A. | 9,254 | |
| 8,534 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 2.74 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 1 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,535 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 2.47 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 2 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,536 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 2.97 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 4 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,537 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 3.18 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 5 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,538 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 3.07 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 8 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,539 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 3.07 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 10 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,540 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 1.96 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 11 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 | |
| 8,541 | Bambara Groundnut | Seed | 6013 Methionine (mg/100g) | Unspecified | 2.46 | NULL | NULL | Analytical value | HPLC in accordance with the Agilent method | Family 12 - treated with 0.3% of ethyl methane sulphonate. | NULL | NULL | Bambara groundnut SB-42. | 9,254 |