Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,622 Bambara Groundnut Seed 6020 Valine (mg/100g) Unspecified 3,920.00 NULL NULL Calculated value Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer) NULL NULL NULL The value based on seed flour. The data given in 39.2 g/kg unit of crude protein and was converted into mg/100g unit. 9,241
8,623 Bambara Groundnut Seed 5031 MUFA 16:1 n-9 Palmitoleic Acid (% in fat) FW 0.30 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,624 Bambara Groundnut Seed 5032 MUFA 20:1 n-9 Gadoleic Acid (% in fat) FW 0.55 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,625 Bambara Groundnut Seed 5033 MUFA 20:2 n-6 Eicosadienoic Acid (% in fat) FW 0.07 NULL NULL Analytical value Methyl esters were prepared from the total lipids by the method of Ackman NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,626 Bambara Groundnut Seed 4017 Lead Pb (mg/100g) DW 0.00 NULL NULL Analytical value Atomic Absorption Spectrophotometry (AAS) NULL NULL NULL NULL 9,240
8,627 Bambara Groundnut Seed 1015 Soluble Dietary Fibre (g/100g) FW 0.50 NULL NULL Analytical value Enzymatic gravimetric procedure NULL NULL NULL Bambara groundnut 'Cil2'. 9,230
8,628 Bambara Groundnut Seed 1015 Soluble Dietary Fibre (g/100g) DW 15.40 NULL NULL Analytical value Not stated BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm. NULL Triotrade in Johannesburg, South Africa Bambara groundnut 'var. black eye'. The value was based on their yield (%) NULL
8,629 Bambara Groundnut Seed 1015 Soluble Dietary Fibre (g/100g) DW 17.10 NULL NULL Analytical value Not stated BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm. NULL Triotrade in Johannesburg, South Africa Bambara groundnut 'var. brown eye'. The value was based on their yield (%) NULL
8,630 Bambara Groundnut Seed 1015 Soluble Dietary Fibre (g/100g) DW 15.40 NULL NULL Analytical value Not stated BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm. NULL Triotrade in Johannesburg, South Africa Bambara groundnut 'var. brown'. The value was based on their yield (%) NULL
8,631 Bambara Groundnut Seed 1015 Soluble Dietary Fibre (g/100g) DW 17.10 NULL NULL Analytical value Not stated BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm. NULL Triotrade in Johannesburg, South Africa Bambara groundnut 'var. red'. The value was based on their yield (%) NULL
8,632 Bambara Groundnut Seed 1016 Insoluble Dietary Fibre (g/100g) DW 13.10 NULL NULL Analytical value Not stated NULL NULL NULL Bambara groundnut 'var. black eye'. The value was based on their yield (%) NULL
8,633 Bambara Groundnut Seed 1016 Insoluble Dietary Fibre (g/100g) DW 12.00 NULL NULL Analytical value Not stated NULL NULL NULL Bambara groundnut 'var. brown eye'. The value was based on their yield (%) NULL
8,634 Bambara Groundnut Seed 1016 Insoluble Dietary Fibre (g/100g) DW 15.60 NULL NULL Analytical value Not stated NULL NULL NULL Bambara groundnut 'var. brown'. The value was based on their yield (%) NULL
8,635 Bambara Groundnut Seed 1016 Insoluble Dietary Fibre (g/100g) DW 13.70 NULL NULL Analytical value Not stated NULL NULL NULL Bambara groundnut 'var. red'. The value was based on their yield (%) NULL
8,636 Bambara Groundnut Seed 6022 Total essential amino acid (% of total amino acids) Unspecified 32.72 NULL NULL Source presented value Not stated Not stated NULL NULL The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006) 9,255
8,637 Bambara Groundnut Seed 6023 Total non-essential amino acid (% of total amino acids) Unspecified 66.10 NULL NULL Source presented value Not stated NULL NULL NULL The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006) 9,255
8,638 Winged Bean Leaf 1014 Moisture/water (g/100g) FW 75.29 NULL NULL Analytical value Weight difference The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh 3 Sample was taken from edible plant of P.tetragonolobus leaves within the college premises NULL 9,262
8,639 Winged Bean Leaf 1004 Crude Protein (g/100g) DW 26.29 NULL NULL Analytical value Micro kjeldahi method The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh 3 Sample was taken from edible plant of P.tetragonolobus leaves within the college premises NULL 9,262
8,640 Winged Bean Leaf 1007 Crude Fat (g/100g) DW 4.10 NULL NULL Analytical value Soxhlet type of direct solvent extraction method The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh 3 Sample was taken from edible plant of P.tetragonolobus leaves within the college premises NULL 9,262
8,641 Winged Bean Leaf 1011 Crude Fibre (g/100g) DW 10.04 NULL NULL Analytical value AOAC methods The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh 3 Sample was taken from edible plant of P.tetragonolobus leaves within the college premises NULL 9,262