| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,642 | Winged Bean | Leaf | 1010 Ash (g/100g) | DW | 5.08 | NULL | NULL | Analytical value | Weight difference | The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh | 3 | Sample was taken from edible plant of P.tetragonolobus leaves within the college premises | NULL | 9,262 | |
| 8,643 | Winged Bean | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 22.30 | NULL | NULL | Analytical value | The carbohydrate was calculated by the difference | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,644 | Winged Bean | Seed | 1004 Crude Protein (g/100g) | Unspecified | 33.83 | NULL | NULL | Analytical value | Micro-kjeldahl method | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,645 | Winged Bean | Seed | 1009 Fat (g/100g) | Unspecified | 17.51 | NULL | NULL | Analytical value | crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,646 | Winged Bean | Seed | 1010 Ash (g/100g) | Unspecified | 4.91 | NULL | NULL | Analytical value | crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,647 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 9.22 | NULL | NULL | Analytical value | crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,648 | Winged Bean | Seed | 1011 Crude Fibre (g/100g) | Unspecified | 12.23 | NULL | NULL | Analytical value | crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC | The dry winged beans seed sample was blended and mixed thoroughly | 3 | Akure main market, Akure, Nigeria. | NULL | 9,263 | |
| 8,649 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 32.30 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB4-2). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,650 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 33.80 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB5-l). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,651 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 33.40 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB5-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,652 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 33.70 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB6-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,653 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 36.10 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB6-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,654 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 35.00 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB7-l). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,655 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 39.60 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | Papua New Guinea | Winged bean (WB7-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,656 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 34.90 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB10-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,657 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 40.90 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB10-5). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,658 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 31.40 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB11-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,659 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 34.90 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB11-4). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,660 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 31.00 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB12-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 | |
| 8,661 | Winged Bean | Seed | 1006 Protein (g/100g) | Unspecified | 35.00 | NULL | NULL | Analytical value | Kjeldahl procedure | Seeds were removed from dried pods by hand. | 2 | IITA, Nigeria | Winged bean (WB12-2). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. | 9,287 |