Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,662 Winged Bean Seed 1006 Protein (g/100g) Unspecified 32.90 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB12-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,663 Winged Bean Seed 1006 Protein (g/100g) Unspecified 31.00 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB13-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,664 Winged Bean Seed 1006 Protein (g/100g) Unspecified 36.10 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB15-12). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,665 Winged Bean Seed 1006 Protein (g/100g) Unspecified 37.40 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB16-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,666 Winged Bean Seed 1006 Protein (g/100g) Unspecified 33.80 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB16-7). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,667 Winged Bean Seed 1006 Protein (g/100g) Unspecified 35.40 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB17-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,668 Winged Bean Seed 1006 Protein (g/100g) Unspecified 36.30 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB17-7). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,669 Winged Bean Seed 1006 Protein (g/100g) Unspecified 33.70 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB17-12). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,670 Winged Bean Seed 1006 Protein (g/100g) Unspecified 35.90 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB17-13). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,671 Winged Bean Seed 1006 Protein (g/100g) Unspecified 32.40 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB18-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,672 Winged Bean Seed 1006 Protein (g/100g) Unspecified 34.30 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB18-14). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,673 Winged Bean Seed 1006 Protein (g/100g) Unspecified 32.50 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB19-4). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,674 Winged Bean Seed 1006 Protein (g/100g) Unspecified 31.60 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB19-7). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,675 Winged Bean Seed 1006 Protein (g/100g) Unspecified 29.20 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB19-9). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,676 Winged Bean Seed 1006 Protein (g/100g) Unspecified 34.50 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB21-4). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,677 Winged Bean Seed 1006 Protein (g/100g) Unspecified 35.10 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB21-8). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,678 Winged Bean Seed 1006 Protein (g/100g) Unspecified 32.60 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB21-9). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,679 Winged Bean Seed 1006 Protein (g/100g) Unspecified 34.60 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 IITA, Nigeria Winged bean (WB21-10). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,680 Winged Bean Seed 1006 Protein (g/100g) Unspecified 34.80 NULL NULL Analytical value Kjeldahl procedure Seeds were removed from dried pods by hand. 2 Costa Rica Winged bean (WB22-4). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants. 9,287
8,681 Winged Bean Whole 1004 Crude Protein (g/100g) Unspecified 42.80 NULL NULL Analytical value AOAC methods Each sample was dried in an oven at 60°C for 24 h and was ground using a hammer mill with a screen size of 1 mm. 2 from field experimental station of Bogor Agricultural University, Indonesia NULL 9,267