| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,682 | Winged Bean | Whole | 1007 Crude Fat (g/100g) | Unspecified | 20.40 | NULL | NULL | Analytical value | Soxhlet procedure | NULL | NULL | NULL | NULL | 9,267 | |
| 8,683 | Winged Bean | Whole | 1011 Crude Fibre (g/100g) | Unspecified | 7.20 | NULL | NULL | Analytical value | AOAC methods | NULL | NULL | NULL | NULL | 9,267 | |
| 8,684 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | DW | 88.30 | NULL | NULL | Analytical value | Drying in oven at 80C for 24h (expressed in % basis) | Samples were air-dried at 24C and ground into powder | NULL | The seeds collected locally and grown experimentally in field. | This is the value analyse from the part of tender seed. The value is presented in % | 9,274 | |
| 8,685 | Winged Bean | Seed | 1007 Crude Fat (g/100g) | DW | 1.10 | NULL | NULL | Analytical value | Soxhlet apparatus method | NULL | NULL | NULL | This is the value analyse from the part of tender seed. The value is presented in % | 9,274 | |
| 8,686 | Winged Bean | Seed | 1004 Crude Protein (g/100g) | DW | 45.50 | NULL | NULL | Analytical value | Kjeldahl method | NULL | NULL | NULL | This is the value analyse from the part of tender seed. The value is presented in % | 9,274 | |
| 8,687 | Winged Bean | Seed | 1011 Crude Fibre (g/100g) | DW | 5.55 | NULL | NULL | Analytical value | Acid-alkali digestion method | NULL | NULL | NULL | This is the value analyse from the part of tender seed. The value is presented in % | 9,274 | |
| 8,688 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | DW | 87.10 | NULL | NULL | Analytical value | Drying in oven at 80C for 24h (expressed in % basis) | NULL | NULL | NULL | This is the value analyse from the part of mature seed. The value is presented in % | 9,274 | |
| 8,689 | Winged Bean | Seed | 1007 Crude Fat (g/100g) | DW | 1.70 | NULL | NULL | Analytical value | Soxhlet apparatus method | NULL | NULL | NULL | This is the value analyse from the part of mature seed. The value is presented in % | 9,274 | |
| 8,690 | Winged Bean | Seed | 1004 Crude Protein (g/100g) | DW | 47.20 | NULL | NULL | Analytical value | Kjeldahl method | NULL | NULL | NULL | This is the value analyse from the part of mature seed. The value is presented in % | 9,274 | |
| 8,691 | Winged Bean | Seed | 1011 Crude Fibre (g/100g) | DW | 8.57 | NULL | NULL | Analytical value | Acid-alkali digestion method | NULL | NULL | NULL | This is the value analyse from the part of mature seed. The value is presented in % | 9,274 | |
| 8,692 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | DW | 86.10 | NULL | NULL | Analytical value | Drying in oven at 80C for 24h (expressed in % basis) | NULL | NULL | NULL | This is the value analyse from the part of fully mature seed part. The value is presented in % | 9,274 | |
| 8,693 | Winged Bean | Seed | 1007 Crude Fat (g/100g) | DW | 0.47 | NULL | NULL | Analytical value | Soxhlet apparatus method | NULL | NULL | NULL | This is the value analyse from the part of fully mature seed part. The value is presented in % | 9,274 | |
| 8,694 | Winged Bean | Seed | 1004 Crude Protein (g/100g) | DW | 50.70 | NULL | NULL | Analytical value | Kjeldahl method | NULL | NULL | NULL | This is the value analyse from the part of fully mature seed part. The value is presented in % | 9,274 | |
| 8,695 | Winged Bean | Seed | 1011 Crude Fibre (g/100g) | DW | 12.65 | NULL | NULL | Analytical value | Acid-alkali digestion method | NULL | NULL | NULL | This is the value analyse from the part of fully mature seed part. The value is presented in % | 9,274 | |
| 8,696 | Winged Bean | Pod | 1014 Moisture/water (g/100g) | DW | 89.70 | NULL | NULL | Analytical value | Drying in oven at 80C for 24h (expressed in % basis) | NULL | NULL | NULL | This is the value analyse from the part of tender pod case. The value is presented in % | 9,274 | |
| 8,697 | Winged Bean | Pod | 1007 Crude Fat (g/100g) | DW | 0.69 | NULL | NULL | Analytical value | Soxhlet apparatus method | NULL | NULL | NULL | This is the value analyse from the part of tender pod case. The value is presented in % | 9,274 | |
| 8,698 | Winged Bean | Pod | 1004 Crude Protein (g/100g) | DW | 44.20 | NULL | NULL | Analytical value | Kjeldahl method | NULL | NULL | NULL | This is the value analyse from the part of tender pod case. The value is presented in % | 9,274 | |
| 8,699 | Winged Bean | Pod | 1011 Crude Fibre (g/100g) | DW | 19.01 | NULL | NULL | Analytical value | Acid-alkali digestion method | NULL | NULL | NULL | This is the value analyse from the part of tender pod case. The value is presented in % | 9,274 | |
| 8,700 | Winged Bean | Pod | 1014 Moisture/water (g/100g) | DW | 90.60 | NULL | NULL | Analytical value | Drying in oven at 80C for 24h (expressed in % basis) | NULL | NULL | NULL | This is the value analyse from the mature pod case part. The value is presented in % | 9,274 | |
| 8,701 | Winged Bean | Pod | 1007 Crude Fat (g/100g) | DW | 0.83 | NULL | NULL | Analytical value | Soxhlet apparatus method | NULL | NULL | NULL | This is the value analyse from the mature pod case part. The value is presented in % | 9,274 |