Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,722 Winged Bean Seed 1014 Moisture/water (g/100g) Unspecified 83.40 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL Winged bean (KaS-7). This value was based on strains KaS-7 and for immature seed. 9,294
8,723 Winged Bean Pod 1006 Protein (g/100g) FW 2.50 NULL NULL Analytical value Semi-micro Kjeldahl method Some portions of green shells and immature sees were freeze-dried separately and ground into fine powder. Samples of fresh green shells and immature seeds and/or the powdered one were applied for determination of protein. NULL Ibusuki Experimental Botanic Garden, Kagoshima University This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for green shells 9,294
8,724 Winged Bean Pod 1006 Protein (g/100g) DW 24.70 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for green shells 9,294
8,725 Winged Bean Seed 1006 Protein (g/100g) FW 6.10 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for immature seeds. 9,294
8,726 Winged Bean Seed 1006 Protein (g/100g) DW 37.00 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for immature seeds. 9,294
8,727 Winged Bean Pod 1014 Moisture/water (g/100g) Unspecified 89.60 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for green shells 9,294
8,728 Winged Bean Seed 1014 Moisture/water (g/100g) Unspecified 83.40 NULL NULL Analytical value Semi-micro Kjeldahl method NULL NULL NULL This value was based on mixtured powdered samples of 4 strains, KaS-21, -27, -28 and -36. and for immature seeds. 9,294
8,729 Winged Bean Seed 1004 Crude Protein (g/100g) DW 31.80 NULL NULL Analytical value Standard procedure of AOAC Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 International Winged Bean Institute, Pallekelle, Sri Lanka Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,730 Winged Bean Seed 1007 Crude Fat (g/100g) DW 15.60 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,731 Winged Bean Seed 1010 Ash (g/100g) DW 4.60 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,732 Winged Bean Seed 1011 Crude Fibre (g/100g) DW 8.10 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,733 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 39.90 NULL NULL Analytical value Calculated by difference. NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,734 Winged Bean Seed 1004 Crude Protein (g/100g) DW 32.90 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 2 (40 days after flowering).Value is calculated by % of dry weight basis. 9,271
8,735 Winged Bean Seed 1007 Crude Fat (g/100g) DW 15.90 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 2 (40 days after flowering).Value is calculated by % of dry weight basis. 9,271
8,736 Winged Bean Seed 1010 Ash (g/100g) DW 4.40 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 2 (40 days after flowering).Value is calculated by % of dry weight basis. 9,271
8,737 Winged Bean Seed 1011 Crude Fibre (g/100g) DW 7.50 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 2 (40 days after flowering).Value is calculated by % of dry weight basis. 9,271
8,738 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 39.30 NULL NULL Analytical value Calculated by difference. NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 2 (40 days after flowering).Value is calculated by % of dry weight basis. 9,271
8,739 Winged Bean Seed 1004 Crude Protein (g/100g) DW 36.90 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 3 (50 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,740 Winged Bean Seed 1007 Crude Fat (g/100g) DW 16.10 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 3 (50 days after flowering). Value is calculated by % of dry weight basis. 9,271
8,741 Winged Bean Seed 1010 Ash (g/100g) DW 4.50 NULL NULL Analytical value Standard procedure of AOAC NULL 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 3 (50 days after flowering). Value is calculated by % of dry weight basis. 9,271