Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,862 Winged Bean Seed 1004 Crude Protein (g/100g) DW 27.80 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 001'. 9,276
8,863 Winged Bean Seed 1007 Crude Fat (g/100g) DW 17.90 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 001'. 9,276
8,864 Winged Bean Seed 1010 Ash (g/100g) DW 3.90 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 001'. 9,276
8,865 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 38.10 NULL NULL Calculated value Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method NULL 2 NULL Winged bean 'var. WB 001'. Carbohydrate value is calculated by adding the value of starch content (10%), NDF content (14.6%) and ADF (13.5%) 9,276
8,866 Winged Bean Seed 1014 Moisture/water (g/100g) DW 8.30 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 002'. 9,276
8,867 Winged Bean Seed 1004 Crude Protein (g/100g) DW 30.80 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 002'. 9,276
8,868 Winged Bean Seed 1007 Crude Fat (g/100g) DW 15.40 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 002'. 9,276
8,869 Winged Bean Seed 1010 Ash (g/100g) DW 3.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 002'. 9,276
8,870 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 35.50 NULL NULL Calculated value Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method NULL 2 NULL Winged bean 'var. WB 002'. Carbohydrate value is calculated by adding the value of starch content (9.9%), NDF content (13.2%) and ADF (12.4%) 9,276
8,871 Winged Bean Seed 1014 Moisture/water (g/100g) DW 9.70 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 003'. 9,276
8,872 Winged Bean Seed 1004 Crude Protein (g/100g) DW 30.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 003'. 9,276
8,873 Winged Bean Seed 1007 Crude Fat (g/100g) DW 14.90 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 003'. 9,276
8,874 Winged Bean Seed 1010 Ash (g/100g) DW 3.80 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 003'. 9,276
8,875 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 35.50 NULL NULL Calculated value Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method NULL 2 NULL Winged bean 'var. WB 003'. Carbohydrate value is calculated by adding the value of starch content (8.5%), NDF content (14.3%) and ADF (12.7%) 9,276
8,876 Winged Bean Seed 1014 Moisture/water (g/100g) DW 8.00 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 004'. 9,276
8,877 Winged Bean Seed 1004 Crude Protein (g/100g) DW 36.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 004'. 9,276
8,878 Winged Bean Seed 1007 Crude Fat (g/100g) DW 14.80 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 004'. 9,276
8,879 Winged Bean Seed 1010 Ash (g/100g) DW 4.00 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Winged bean 'var. WB 004'. 9,276
8,880 Winged Bean Seed 1003 Carbohydrate (g/100g) DW 31.80 NULL NULL Calculated value Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method NULL 2 NULL Winged bean 'var. WB 004'. Carbohydrate value is calculated by adding the value of starch content (7.9%), NDF content (12.3%) and ADF (11.6%) 9,276
8,881 Winged Bean Pod 1014 Moisture/water (g/100g) Unspecified 55.00 NULL NULL Analytical value AOAC (1975) method Sample was washed and freeze-dried, then pulverizing 2 Grown in Okinawa Prefecture Mature pod part. Value is represent in %. 9,276