Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
8,882 Winged Bean Pod 1004 Crude Protein (g/100g) DW 7.30 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (mature pod part) 9,276
8,883 Winged Bean Pod 1007 Crude Fat (g/100g) DW 0.70 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (mature pod part) 9,276
8,884 Winged Bean Pod 1010 Ash (g/100g) DW 8.50 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (mature pod part) 9,276
8,885 Winged Bean Pod 1014 Moisture/water (g/100g) Unspecified 85.70 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Half mature pod part. Value is represent in %. 9,276
8,886 Winged Bean Pod 1004 Crude Protein (g/100g) DW 11.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (half mature pod part) 9,276
8,887 Winged Bean Pod 1007 Crude Fat (g/100g) DW 1.00 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (half mature pod part) 9,276
8,888 Winged Bean Pod 1010 Ash (g/100g) DW 7.50 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (half mature pod part) 9,276
8,889 Winged Bean Pod 1014 Moisture/water (g/100g) Unspecified 91.20 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Immature pod part. Value is represent in %. 9,276
8,890 Winged Bean Pod 1004 Crude Protein (g/100g) DW 17.50 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (immature pod part) 9,276
8,891 Winged Bean Pod 1007 Crude Fat (g/100g) DW 1.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (immature pod part) 9,276
8,892 Winged Bean Pod 1010 Ash (g/100g) DW 5.30 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter (immature pod part) 9,276
8,893 Winged Bean Stem 1014 Moisture/water (g/100g) Unspecified 79.80 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Value is represent in %. 9,276
8,894 Winged Bean Stem 1004 Crude Protein (g/100g) DW 12.50 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter 9,276
8,895 Winged Bean Stem 1010 Ash (g/100g) DW 5.60 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter 9,276
8,896 Winged Bean Leaf 1014 Moisture/water (g/100g) Unspecified 76.30 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Value is represent in %. 9,276
8,897 Winged Bean Leaf 1004 Crude Protein (g/100g) DW 33.70 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter 9,276
8,898 Winged Bean Leaf 1007 Crude Fat (g/100g) DW 5.00 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter 9,276
8,899 Winged Bean Leaf 1010 Ash (g/100g) DW 8.40 NULL NULL Analytical value AOAC (1975) method NULL 2 NULL Based on % of dry matter 9,276
8,900 Winged Bean Seed 1014 Moisture/water (g/100g) Unspecified 7.60 NULL NULL Analytical value NULL Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. NULL Seven lines of winged bean seeds which were originally introduced from Papua New Guinea, Indonesia, Nigeria, and Ishigaki (Japan) and one line from Papua New Guinea, were supplied by the Okinawa Branch of the Tropical Agriculture Research Center (Ministry of Agriculture, Forestry and Fisheries) and Kyushu University, respectively. Winged bean (O-001 Indonesia). 9,295
8,901 Winged Bean Seed 1006 Protein (g/100g) DW 32.60 NULL NULL Analytical value calculated by mutiplication of 6.25 to total nitrogen. NULL NULL NULL Winged bean (O-001 Indonesia). 9,295