| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 8,902 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 8.60 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-002 Indonesia No. 902). | 9,295 | |
| 8,903 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 32.80 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-002 Indonesia No. 902). | 9,295 | |
| 8,904 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 8.30 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-003 Indonesia No. 909). | 9,295 | |
| 8,905 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 35.10 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-003 Indonesia No. 909). | 9,295 | |
| 8,906 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 7.20 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-004 Indonesia No. 1126 (1)). | 9,295 | |
| 8,907 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 37.20 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-004 Indonesia No. 1126 (1)). | 9,295 | |
| 8,908 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 6.90 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-007 Nigeria Tpt 2). | 9,295 | |
| 8,909 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 34.80 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-007 Nigeria Tpt 2). | 9,295 | |
| 8,910 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 6.50 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-012 Papua New Guinea UPS 122). | 9,295 | |
| 8,911 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 33.70 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-012 Papua New Guinea UPS 122). | 9,295 | |
| 8,912 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 6.70 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (O-013 Ishigaki). | 9,295 | |
| 8,913 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 32.30 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (O-013 Ishigaki). | 9,295 | |
| 8,914 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 12.20 | NULL | NULL | Analytical value | NULL | Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh. | NULL | NULL | Winged bean (F-UPS 99 Papua New Guinea). | 9,295 | |
| 8,915 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 38.70 | NULL | NULL | Analytical value | calculated by mutiplication of 6.25 to total nitrogen. | NULL | NULL | NULL | Winged bean (F-UPS 99 Papua New Guinea). | 9,295 | |
| 8,916 | Winged Bean | Seed | 1006 Protein (g/100g) | DW | 37.50 | 40.70 | 34.30 | Calculated value | NULL | NULL | NULL | NULL | The range value was based on all varieties studied in this paper. | 9,286 | |
| 8,917 | Winged Bean | Seed | 1003 Carbohydrate (g/100g) | Unspecified | 57.06 | 58.06 | 56.06 | Calculated value | AOAC (2002) | The seeds were scarified mechanically by cutting through the seed coat opposite the micropyle with a scalpel blade to enhance water imbibition, break internal dormancy and hasten germination. | NULL | Seed of thirty eight (38) winged bean accessions were obtained from Genetic Resources Centre of the International Institute of Tropical Agriculture (IITA), Ibadan. | The range value was based on 38 accession analyse. The highest was TPT 22 and the lowest was TPT 9. | 9,272 | |
| 8,918 | Winged Bean | Seed | 1014 Moisture/water (g/100g) | Unspecified | 9.83 | 10.09 | 9.56 | Calculated value | AOAC (2002) | NULL | NULL | NULL | The range value was based on 38 accession analyse. The highest was TPT 11 and the lowest was TPT 126. | 9,272 | |
| 8,919 | Winged Bean | Seed | 1004 Crude Protein (g/100g) | Unspecified | 24.60 | 24.71 | 24.48 | Calculated value | AOAC (2002) | NULL | NULL | NULL | The range value was based on 38 accession analyse. The highest was TPT 4-A and the lowest was TPT 16. | 9,272 | |
| 8,920 | Winged Bean | Seed | 1011 Crude Fibre (g/100g) | Unspecified | 2.79 | 2.89 | 2.68 | Calculated value | AOAC (2002) | NULL | NULL | NULL | The range value was based on 38 accession analyse. The highest was TPT 1A and the lowest was TPT 22. | 9,272 | |
| 8,921 | Winged Bean | Seed | 1010 Ash (g/100g) | Unspecified | 4.79 | 5.84 | 3.73 | Calculated value | AOAC (2002) | NULL | NULL | NULL | The range value was based on 38 accession analyse. The highest was TPT 6 and the lowest was TPT 11. | 9,272 |