Nutrition

Nutrition ID Crop ID Part Variable Weight Basis Value Mean Value Max Value Min Data Flag Analysis Method Pre-treatment Sample Number Material Source Recommended Data Notes Metadata Id
9,262 Winged Bean Seed 4001 Calcium Ca (mg/100g) Unspecified 210.00 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from Watson (1975) 9,281
9,263 Winged Bean Seed 4010 Phosphorus P (mg/100g) Unspecified 410.00 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from Watson (1975) 9,281
9,264 Winged Bean Seed 4007 Iron Fe (mg/100g) Unspecified 15.00 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from Watson (1975) 9,281
9,265 Winged Bean Pod (fresh) 4001 Calcium Ca (mg/100g) Unspecified 40.00 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from FAO (1978) 9,281
9,266 Winged Bean Pod (fresh) 4010 Phosphorus P (mg/100g) Unspecified 140.00 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from FAO (1978) 9,281
9,267 Winged Bean Pod (fresh) 4007 Iron Fe (mg/100g) Unspecified 2.30 NULL NULL Analytical value NULL NULL NULL NULL Value is cited from FAO (1978) 9,281
9,268 Winged Bean Seed 4001 Calcium Ca (mg/100g) Unspecified 462.00 554.00 370.00 Analytical value NULL NULL NULL Need access NULL 9,296
9,269 Winged Bean Seed 4007 Iron Fe (mg/100g) Unspecified 9.50 11.80 7.20 Analytical value NULL NULL NULL NULL NULL 9,296
9,270 Winged Bean Leaf 4011 Potassium K (mg/100g) DW 0.84 NULL NULL Analytical value determined by Atomic Absorption spectrometer The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 Sample was taken from edible plant of P. tetragonolobus leaves within the college premises. NULL 9,262
9,271 Winged Bean Leaf 4001 Calcium Ca (mg/100g) DW 0.30 NULL NULL Analytical value determined by Atomic Absorption spectrometer The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 NULL NULL 9,262
9,272 Winged Bean Leaf 4010 Phosphorus P (mg/100g) DW 0.34 NULL NULL Analytical value phosphorus was determined using calorimetric method. The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 NULL NULL 9,262
9,273 Winged Bean Leaf 4008 Magnesium Mg (mg/100g) DW 0.40 NULL NULL Analytical value determined by Atomic Absorption spectrometer The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 NULL NULL 9,262
9,274 Winged Bean Leaf 4007 Iron Fe (mg/100g) DW 1.82 NULL NULL Analytical value determined by Atomic Absorption spectrometer The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 NULL NULL 9,262
9,275 Winged Bean Leaf 4015 Zinc Zn (mg/100g) DW 0.61 NULL NULL Analytical value determined by Atomic Absorption spectrometer The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis. 3 NULL NULL 9,262
9,276 Winged Bean Seed 4001 Calcium Ca (mg/100g) DW 486.00 NULL NULL Analytical value perchloric and nitric acids using Atomic Absorption Spectrophotometer Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 International Winged Bean Institute, Pallekelle, Sri Lanka Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271
9,277 Winged Bean Seed 4008 Magnesium Mg (mg/100g) DW 246.00 NULL NULL Analytical value perchloric and nitric acids using Atomic Absorption Spectrophotometer Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271
9,278 Winged Bean Seed 4011 Potassium K (mg/100g) DW 1,039.00 NULL NULL Analytical value perchloric and nitric acids using Atomic Absorption Spectrophotometer Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271
9,279 Winged Bean Seed 4010 Phosphorus P (mg/100g) DW 424.50 NULL NULL Analytical value colorimetric method Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271
9,280 Winged Bean Seed 4009 Manganese Mn (mg/100g) DW 1.90 NULL NULL Analytical value perchloric and nitric acids using Atomic Absorption Spectrophotometer Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271
9,281 Winged Bean Seed 4007 Iron Fe (mg/100g) DW 9.80 NULL NULL Analytical value perchloric and nitric acids using Atomic Absorption Spectrophotometer Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples 3 NULL Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples 9,271