| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,282 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 5.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,283 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 5.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,284 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 492.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,285 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 244.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,286 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 991.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,287 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 435.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,288 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 2.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,289 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,290 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,291 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,292 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 436.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,293 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 235.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,294 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 905.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,295 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 452.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,296 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 2.30 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,297 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,298 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,299 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 5.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,300 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 436.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,301 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 235.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 |