| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,302 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 897.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,303 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 504.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,304 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 2.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,305 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 8.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,306 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,307 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 6.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,308 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 376.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,309 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 213.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,310 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 800.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,311 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 479.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,312 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 2.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,313 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 7.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,314 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.30 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,315 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 6.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,316 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 370.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,317 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 210.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,318 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 804.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,319 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 490.20 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,320 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 2.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,321 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 7.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 |