| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,322 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,323 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 6.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,324 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 494.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | International Winged Bean Institute, Pallekelle, Sri Lanka | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,325 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 226.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,326 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 1,042.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,327 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 414.50 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,328 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,329 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 10.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,330 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,331 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,332 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 423.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,333 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 248.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,334 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 960.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,335 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 466.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,336 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,337 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,338 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,339 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,340 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 420.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,341 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 237.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 |