| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,342 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 944.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,343 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 504.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,344 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,345 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,346 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,347 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,348 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 402.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,349 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 204.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,350 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 936.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,351 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 475.50 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,352 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,353 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,354 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 5.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,355 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,356 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 370.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,357 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 195.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,358 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 874.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,359 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 517.50 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,360 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,361 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 |