| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,362 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 5.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,363 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,364 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 383.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,365 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 198.30 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,366 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 881.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,367 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 520.30 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,368 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,369 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,370 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 5.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,371 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 3'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,372 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 554.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | International Winged Bean Institute, Pallekelle, Sri Lanka | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,373 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 245.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,374 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 1,055.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,375 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 477.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,376 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.30 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,377 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 11.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,378 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 5.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,379 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,380 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 474.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,381 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 241.40 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 |