| Nutrition ID | Crop ID | Part | Variable | Weight Basis | Value Mean | Value Max | Value Min | Data Flag | Analysis Method | Pre-treatment | Sample Number | Material Source | Recommended Data | Notes | Metadata Id |
| 9,382 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 960.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,383 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 483.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,384 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,385 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 11.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,386 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,387 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.80 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,388 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 452.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,389 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 239.20 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,390 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 849.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,391 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 487.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,392 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,393 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.60 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,394 | Winged Bean | Seed | 4004 Copper Cu (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,395 | Winged Bean | Seed | 4015 Zinc Zn (mg/100g) | DW | 4.90 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,396 | Winged Bean | Seed | 4001 Calcium Ca (mg/100g) | DW | 318.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,397 | Winged Bean | Seed | 4008 Magnesium Mg (mg/100g) | DW | 237.70 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,398 | Winged Bean | Seed | 4011 Potassium K (mg/100g) | DW | 849.00 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,399 | Winged Bean | Seed | 4010 Phosphorus P (mg/100g) | DW | 518.00 | NULL | NULL | Analytical value | colorimetric method | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,400 | Winged Bean | Seed | 4009 Manganese Mn (mg/100g) | DW | 3.10 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 | |
| 9,401 | Winged Bean | Seed | 4007 Iron Fe (mg/100g) | DW | 9.50 | NULL | NULL | Analytical value | perchloric and nitric acids using Atomic Absorption Spectrophotometer | Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples | 3 | NULL | Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples | 9,271 |